No cookout is complete without this amazing burger sauce!
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family grilling is never out of season.
We even grilled up in Alaska when we had to shovel snow off the top of the grill before we could use it.
That said, when grilling season arrives, you will definitely have burgers on the menu at some point and my homemade Burger Sauce is the perfect condiment to serve with them.
It takes just moments to whisk this sauce together and well worth it. I also a happen to know that it is a pretty dang good alternative to tartar sauce when you make fish for supper too. (I have a recipe for that too: Homemade Tartar Sauce)
The sauce stores well in the fridge for about a week, if you have any leftover. I doubt that you will.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!
Homemade Burger Sauce
Ingredients
- 1/2 c mayonnaise
- 1/4 c ketchup
- 2 teaspoon sugar
- 2 teaspoon white vinegar
- 2 teaspoon dill pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
- pinch cayenne pepper
Instructions
- Whisk the ingredients together in a small bowl. Store in an airtight container in your fridge for up to a week. Serve spooned on your burger at your next cookout.
- Enjoy!
Notes
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
A bit like Russian, love it!
This sauce looks so fantastic, my family would go crazy for it! Nettie
This is a great idea. Better than having 20 condiments on the table.