Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family grilling is never out of season. We even grilled up in Alaska when we had to shovel snow off the top of the grill before we could use it. That said, when grilling season arrives, you will definitely have burgers on the menu at some point, and my homemade Burger Sauce is the perfect condiment to serve with them.
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It takes just moments to whisk this sauce together and well worth it. I also a happen to know that it is a pretty dang good alternative to tartar sauce when you make fish for supper too. (I have a recipe for that too: Homemade Tartar Sauce)
The sauce stores well in the fridge for about a week, if you have any leftover. I doubt that you will.
Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts!
- 1/2 c mayonnaise
- 1/4 c ketchup
- 2 tsp sugar
- 2 tsp white vinegar
- 2 tsp dill pickle relish
- 1 tsp Worcestershire sauce
- 1/2 tsp freshly ground black pepper
- 1/4 tsp fine sea salt
- pinch of cayenne pepper
- Whisk the ingredients together in a small bowl. Store in an airtight container in your fridge for up to a week. Serve spooned on your burger at your next cookout.
Try this on fish instead of tartar sauce!