Cajun Sausage Skillet is a quick & flavorful dish to serve your family on any night.
I have to tell you, that this is one of my favorite recipes of all time. It is SO easy to make and has a ton of flavor. Anytime there are leftovers, I can’t wait to eat them for lunch the next day!
Cajun Sausage Skillet
Cajun Sausage Skillet is a quick & flavorful dish to serve your family on any night.
Ingredients
- ⅔ c uncooked rice, and water needed to cook according to package directions
- 1 green bell pepper
- ⅔ c diced onion
- 14 oz Andouille Sausage, 1 package
- 2 Tb butter
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 15 oz red kidney beans, 1 can, rinsed and drained
Instructions
- To begin, cook the rice according to package directions.
- While the rice cooks, dice the pepper and onion, and cut the sausage into ½ inch pieces.
- Melt the butter in a large skillet over medium heat. Add in the pepper, onion, & sausage. Cook until the pepper & onion are tender and the sausage is lightly browned.
- Add in all of the remaining ingredients, including the cooked rice, and stir together. Cook until the beans are heated through.
- Enjoy!
Notes
Spice Alert: Andouille sausage does have a little heat to it. If you have little ones, look for mild Andouille.
Nutrition
Serving: 1cCalories: 309kcalCarbohydrates: 44gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 26mgSodium: 480mgFiber: 4gSugar: 3g
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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