Cajun Sausage Skillet

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Cajun Sausage Skillet is a quick & flavorful dish to serve your family on any night.

Cajun Sausage Skillet from Cosmopolitan Cornbread

I have to tell you, that this is one of my favorite recipes of all time. It is SO easy to make and has a ton of flavor. Anytime there are leftovers, I can’t wait to eat them for lunch the next day!

Cajun Sausage Skillet

Constance Smith - Cosmopolitan Cornbread
Cajun Sausage Skillet is a quick & flavorful dish to serve your family on any night.
5 from 1 vote
Total Time 30 minutes
Course Entrées - Main Dishes
Cuisine Creole
Servings 4
Calories 309 kcal


  • c uncooked rice, and water needed to cook according to package directions
  • 1 green bell pepper
  • c diced onion
  • 14 oz Andouille Sausage, 1 package
  • 2 Tb butter
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 15 oz red kidney beans, 1 can, rinsed and drained


  • To begin, cook the rice according to package directions.
  • While the rice cooks, dice the pepper and onion, and cut the sausage into ½ inch pieces.
  • Melt the butter in a large skillet over medium heat. Add in the pepper, onion, & sausage. Cook until the pepper & onion are tender and the sausage is lightly browned.
  • Add in all of the remaining ingredients, including the cooked rice, and stir together. Cook until the beans are heated through.
  • Enjoy!


Spice Alert: Andouille sausage does have a little heat to it. If you have little ones, look for mild Andouille.


Serving: 1cCalories: 309kcalCarbohydrates: 44gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 26mgSodium: 480mgFiber: 4gSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread
5 from 1 vote (1 rating without comment)

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