This Caribbean Cream Cocktail will have you whisked away on a tropical vacation. At least in your imagination!
Now I know that coconut cocktails may seem more like summer, but I have to say that living in the South, Spring means SUMMER weather. I will forever be a snow bunny at heart, and the second the weather turns warm, I am melting. And when I am melting, I want something cool and refreshing to drink, especially when it comes to a cocktail! This cool & creamy cocktail is the perfect thing too. Of course, if you want to save this for even hotter weather, feel free. But I’ll enjoy one of these now, thank you. And I’ll enjoy the air conditioning, too.
Simply toss the ingredients in your blender, give them a quick whirl, pour it in a glass and enjoy.
- 1/2 c vanilla ice cream
- 1/2 c coconut milk
- 1/2 c ice
- 2 oz. coconut flavored rum
- Combine all of the ingredients in your blender. Blend until smooth.
- Pour into a glass and enjoy!
Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 718 Total Fat 48g Saturated Fat 41g Trans Fat 0g Unsaturated Fat 4g Cholesterol 29mg Sodium 231mg Carbohydrates 48g Fiber 6g Sugar 35g Protein 6g
Need even more Spring inspired recipes to help you shake off winter? Here you go!
- Chicken Sausage, Apple and Cheddar Breakfast Bake by Renee’s Kitchen Adventures
- Chive and Cheese Quiche by An Appealing Plan
- Lavender Scones by Feeding Big and More
- Raspberry Lemon Baked Donuts by Grumpy’s Honeybunch
- Matcha Donuts by The Ninja Baker
- Whole Wheat Lemon Berry Coffee Cake with Lemon Glaze by A Mindful Mom
- Artichoke Lemon Hummus by Food Done Light
- Asparagus and Goat Cheese Tart by Baking Sense
- Butter Lettuce and Spring Radish Salad by Hardly A Goddess
- Ceviche with Potato and Pea Shoot Salad by Caroline’s Cooking
- Rustic Wrapped Tart with Ramps by Delaware Girl Eats
- Cucumber Grapefruit Basil Mojito by The Crumby Cupcake
- Limoncello Raspberry Sangria by Eat, Drink and Be Tracy
- Spiced Rhubarb Champagne Cocktail by Hezzi-D Books and Cooks
- Vanilla Lavender Limeade by The Tip Toe Fairy
- Violet Hour by Wholistic Woman
- Cheese Tortellini with Herbed Ricotta and Fava Beans by The Wimpy Vegetarian
- Levantine Fattoush Salad by Curious Cuisiniere
- One Pan Spicy Lemon Chicken with Tomatoes by Fantastical Sharing of Recipes
- Orecchiette with Peas, Pecorino and Onions by Cooking Chat
- Pasta with Peas by Manu’s Menu
- Ramp and Mushroom Frittata by Pies and Plots
- Spring Lamb Skewers with Roasted Baby Carrots by Food Lust People Love
- Spring Salad with Scallops and Strawberry Vinaigrette by My World Simplified
- Veggie Pasta Primavera by Momma’s Meals
- Asparagus, Goat Cheese, and Rhubarb Salad by The Texan New Yorker
- Green Peas with Onion and Bacon by Magnolia Days
- Minty Pea Farro Spring Salad by She Loves Biscotti
- Amazing Coconut Cake by A Baking Legacy
- Caramelized Black Figs and Walnuts with Mascarpone by Un Assaggio of Food, Wine & Marriage
- Carrot Oatmeal Raisin Cookies by What Smells So Good?
- Chocolate Covered Strawberry Cookies by A Kitchen Hoor’s Adventures
- Colorado Crème by Cooking on the Ranch
- Honey Blossoms by Get the Good Stuff!
- Hot Milk Sponge Cake by Hey What’s for Dinner Mom?
- Meyer Lemon Bars by The Chef Next Door
- No-Bake Berry Greek Yogurt Pie by An Italian in my Kitchen
- Rhubarb Meringue Pie by Jane’s Adventures in Dinner
- Spring Cookie Bouquet by The Freshman Cook
- Strawberry Cheesecake Puffs by Moore or Less Cooking
- Strawberry Cupcakes with Vanilla Buttercream by Tramplingrose
- The Black Beast by That Skinny Chick Can Bake