Nutmeg Cake with Apple Butter Filling and Caramel Frosting. You’ll love this very different cake.
Perfectly seasoned German apple pie, dotted with rum-soaked raisins.
A galette is a free-form type of pie, that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is rustic, and delicious.
This bread is a treat my mother and grandmother would make when I was a kid.
Skillet seared chicken with sauteed apples and the flavor of maple. This flavorful dish is quick to make, and great for a weeknight dinner.