These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
How to make cauliflower rice (or “riced cauliflower”) at home.
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
A simple side dish of Chinese noodle beans, with sauteed onions and pepper.
Rustic Zucchini cake is an unpretentious, moist and flavorful, lightly sweet cake topped with dreamy cream cheese frosting.
Today I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
Today I shared how to freeze blueberries (and other berries) as well as why I wish it was possible for me to have my Grandma’s kitchen!