Enjoy that favorite fall flavor, yet still stay low-carb & paleo with this Pumpkin Crumb Cake.
Growing up, every year my grandmother made a coconut cake in the spring time. Of course, she would make it in the shape of a rabbit, with jelly bean eyes and nose and pink ears she had cut from construction paper. I’m not into rabbits as cake, but I do love coconut cake. Today I’m sharing this classic recipe for Coconut Sheet Cake in her honor.