Is there anyone that doesn’t love the flavors of pumpkin and spice in the autumn?
Moist and tender coffee cake with the scrumptious flavor of apple and a streusel topping. You’ll love starting your morning with a cup of coffee and a piece of this cake.
This delicious Peach Cake is made with fresh bits of peaches added to the batter, and has an amazing brown sugar glaze drizzled over the top.
This moist sour cream pound cake is filled with bits of fresh peach. It’s such a wonderful way to enjoy peach season.
Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.
Rich in citrus flavor, you’ll love this cheerful Orange Pound Cake.
This delicious Maple Apple Oat Cake is a rustic recipe with tons of fall flavor and has a simple maple cinnamon glaze on top.
Rustic Zucchini cake is an unpretentious, moist and flavorful, lightly sweet cake topped with dreamy cream cheese frosting.
Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
Moist and airy buttermilk breakfast cakes topped with gorgeous, roasted fresh strawberries. This is how you want to start your mornings.
This little yellow cake is the perfect cake to make for any occasion. Topped with a simple chocolate icing, you’ll adore this lovely little cake.
This Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut.
The Best Chocolate Cake – Homemade chocolate cake from scratch, with rich chocolate frosting. This will be your favorite chocolate cake ever!
Enjoy that favorite fall flavor, yet still stay low-carb & paleo with this Pumpkin Crumb Cake Bars.
This Pumpkin Roll Cake with Cream Cheese Filling, is our family’s favorite Fall dessert, and will soon be your family’s too!
When you’re craving chocolate cake, but don’t want too much tempting you, this little chocolate cake is the best one for you!
Moist cake with chunks of apples, dotted with rum-soaked raisins. What’s not to love?
Enjoy the rustic flavor of this Old-fashioned Blueberry Cornbread Cake with crumb topping.
Growing up, every year my grandmother made a coconut cake in the spring time. Of course, she would make it in the shape of a rabbit, with jelly bean eyes and nose and pink ears she had cut from construction paper. I’m not into rabbits as cake, but I do love coconut cake. Today I’m sharing this classic recipe for Coconut Sheet Cake in her honor.