Today I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured, why not show you!
How to Ferment Peppers & Kitchen Progress
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
How to Make Tomato Chips
Tomato Chips are something I have been making for years. They are simple to make, and slam packed full of flavor. You will love this delicious and healthy snack!
How to Make Dill Refrigerator Pickles
Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.
Peach Habanero Jam
Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?
How to Make Homemade Vanilla Extract
Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.
How to Make Homemade Tomato Sauce
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
How to Easily Remove Tomato Skins
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.
How to Sterilize Canning Jars & A Space Saving Tip
Sterilizing canning jars is vital for successful canning. Just getting started in canning? Here’s some tips to help you out.
Strawberry Jalapeño Jam – The Best Jam You Ever Tasted!
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
How to Make Homemade Salsa
Learn how to make your own homemade salsa, and you’ll never want store bought again!
How to make Homemade Turkey Stock (Or Chicken)
Today I am sharing a really simple and almost free way to make homemade Turkey stock.
Spiced Peach Jam
This time of year I love visiting the Farmer’s Markets and getting fresh, local produce. I’ll enjoy the summer peaches all year long with this batch of Spiced Peach Jam.
How to Make Fireweed Jelly
Fireweed Jelly is a unique treat, and simple to make. What a great way to forage and prepare something wonderful!