When apple season arrives, one of the easiest ways to enjoy apples later on is to can them. Learn how to easily preserve your own apple slices.
Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Canning Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar and also uses the low-sugar pectin. The flavor is unmatched!
How to Make Watermelon Jelly (With Canning Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Canning Video)
Delicious preserves with chunks of tasty apple spiced with cinnamon and nutmeg.
Dry Canning and other Canning Questions
What is “dry canning?” Is it safe? Will I do it? Today, I talked about that and answered several other canning questions. (And made an announcement.)
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
Zucchini Bread Jam
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
How to Freeze Green Beans
Today, I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
How to Freeze Blueberries | I Wish I Had Grandma’s Kitchen
Today, I shared how to freeze blueberries (and other berries), as well as why I wish it was possible for me to have my Grandma’s kitchen!
How to Can Zucchini (Summer Squash)
Canning zucchini is just one way to save that summer squash for later on in the season.
Healthy Blackberry Jam with Honey
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Using a Steam Canner to make Strawberry Jalapeño Jam (with Canning Video)
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!
How to Use a Steam Canner
Learn everything you need to know about steam canning. This article explains what it is, how to do it safely, and why it might be great option for you!
How to Fix Runny Jelly or Jam – Set Failure
When you make a batch of jelly and it doesn’t set up – all is not lost. Yes, you can fix runny jelly!
Drying Your Own Herbs
Today, I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured why not show you?
Honeysuckle Blossom Jelly
Making your own jelly is easy to do, but did you know that you can make jelly from honeysuckle blossoms? Learn how now!
How to Ferment Peppers & Kitchen Progress
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
How to Make Tomato Chips
Tomato Chips are something I have been making for years. They are simple to make and slam packed full of flavor. You will love this delicious and healthy snack!
How to Make Dill Refrigerator Pickles
Making refrigerator pickles is the easiest way to enjoy homemade pickles as there is no canning involved.
Peach Habanero Jam
Peach season is in full swing and what better way to enjoy it than with a peach recipe that packs a punch?