Today I shared how to freeze blueberries (and other berries) as well as why I wish it was possible for me to have my Grandma’s kitchen!
Canning zucchini is just one way to save that summer squash for later on in the season.
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!
Learn everything you need to know about steam canning. This article explains what it is, how to do it safely, and why it might be great option for you!
When you make a batch of jelly and it doesn’t set up – all is not lost. Yes, you can fix runny jelly!
Making your own jelly is easy to do, but did you know that you can make jelly from honeysuckle blossoms? Learn how!
Today I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured, why not show you!
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
Tomato Chips are something I have been making for years. They are simple to make, and slam packed full of flavor. You will love this delicious and healthy snack!
Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.
Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?
Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.
Sterilizing canning jars is vital for successful canning. Just getting started in canning? Here’s some tips to help you out.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Learn how to make your own homemade salsa, and you’ll never want store bought again!
This time of year I love visiting the Farmer’s Markets and getting local fresh produce. I’ll enjoy the summer peaches all year long with this batch of Spiced Peach Jam.
Fireweed Jelly is a unique treat and simple to make. What a great way to forage and prepare something wonderful!