How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter.
I no longer eat pork, (Article: Why I Quit Eating Pork) however I am leaving these recipes up for those who enjoy them.
Over time, I have been going through and updating recipes with substitutions that can be made to convert recipes to being Biblically Clean.
Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes.
How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter.