Tender pork with tangy sauerkraut and delicious roasted potatoes.
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up.
This is absolute German comfort food. I love this dish – and while it may not be the most colorful supper – it is slam-packed with classic flavor.
How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter.
On the last evening in Hawaii, I enjoyed this wonderful and traditional dish – Kalua Pig.