This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.
To Make this Recipe You will Need:
- onion
- garlic
- ground beef
- potatoes
- carrots
- beef broth
- ketchup
- classic yellow mustard
- black pepper
- salt
- chipotle chili pepper
- butter
- all-purpose flour
- milk
- sharp cheddar cheese
- skillet
- saucepan
- whisk
- slow cooker
Watch me make this recipe in the video below:
To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.
Drain off any excess grease and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper, and chipotle pepper.
Stir it all together and cover. Cook on high for 4 hours or low for 8 hours.
When the soup is done, melt the butter in a small saucepan over medium heat.
Whisk in the flour and let it bubble for a minute.
Pour in the milk and whisk.
Continue to cook and stir until the sauce comes to a gentle boil and thickens.
Turn the heat all the way down to low and add in the shredded cheese. Stir until the sauce is melted.
Pour this cheese sauce into the slow cooker and stir it in.
Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!
Enjoy!
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Slow Cooker Cheeseburger Soup
Ingredients
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 lb potatoes, washed and cut into 1 inch pieces (red, yellow or russet)
- 4 carrots, peeled, trimmed, and cut into ½ inch pieces
- 32 oz beef broth
- ¼ c ketchup
- 2 Tb classic yellow mustard
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon chipotle chili pepper
- 2 Tb butter
- 2 Tb all-purpose flour
- 1 ½ c milk
- 2 c sharp grated cheddar cheese
For topping (Optional)
- shredded cheese
- diced pickles
- crumbled bacon
Instructions
- To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.
- Drain off any excess grease and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper, and chipotle pepper.
- Stir it all together and cover. Cook on high for 4 hours or low for 8 hours.
- When the soup is done, melt the butter in a small saucepan over medium heat.
- Whisk in the flour and let it bubble for a minute.
- Pour in the milk and whisk.
- Continue to cook and stir until the sauce comes to a gentle boil and thickens.
- Turn the heat all the way down to low and add in the shredded cheese. Stir until the sauce is melted.
- Pour this cheese sauce into the slow cooker and stir it in.
- Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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