Cheeseburger Soup | Slow Cooker (with Cooking Video)

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This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.

This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.

To Make this Recipe You will Need:

  • onion
  • garlic
  • ground beef
  • potatoes
  • carrots
  • beef broth
  • ketchup
  • classic yellow mustard
  • black pepper
  • salt
  • chipotle chili pepper
  • butter
  • all-purpose flour
  •  milk
  • sharp cheddar cheese
  • skillet
  • saucepan
  • whisk
  • slow cooker
Slow Cooker Cheeseburger Soup - a family favorite recipe!

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Watch me make this recipe in the video below:

diced onion on a cutting board with knife

To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.

Cooking ground beef and onion in a cast iron skillet

Drain off any excess grease, and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper and chipotle pepper.

Stir it all together and cover. Cook on high for 4 hours, or low for 8 hours.

When the soup is done, melt the butter in a small saucepan over medium heat.

Whisk in the flour and let it bubble for a minute.

Pour in the milk and whisk.

Continue to cook and stir until the sauce comes to a gentle boil and thickens.

Turn the heat all the way down to low, and add in the shredded cheese. Stir until the sauce is melted.

Pour this cheese sauce into the slow cooker and stir it in.

Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!

Enjoy!

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Slow Cooker Cheeseburger Soup - a family favorite recipe!

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Slow Cooker Cheeseburger Soup

Constance Smith – A Good Life Farm
This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.
4.34 from 3 votes
Prep Time 10 mins
Cook Time 4 hrs 8 mins
Total Time 4 hrs 18 mins
Course Entrées – Main Dishes, Soups and Stews
Cuisine American
Servings 6
Calories 534 kcal

Ingredients
  

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb potatoes, washed and cut into 1 inch pieces (red, yellow or russet)
  • 4 carrots, peeled, trimmed and cut into ½ inch pieces
  • 32 oz. beef broth
  • 1/4 cup ketchup
  • 2 Tablespoon classic yellow mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon chipotle chili pepper
  • 2 Tablespoon butter
  • 2 Tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 2 cups sharp grated cheddar cheese

For topping (Optional)

  • shredded cheese
  • diced pickles
  • crumbled bacon

Instructions
 

  • To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.
  • Drain off any excess grease, and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper and chipotle pepper.
  • Stir it all together and cover. Cook on high for 4 hours, or low for 8 hours.
  • When the soup is done, melt the butter in a small saucepan over medium heat.
  • Whisk in the flour and let it bubble for a minute.
  • Pour in the milk and whisk.
  • Continue to cook and stir until the sauce comes to a gentle boil and thickens.
  • Turn the heat all the way down to low, and add in the shredded cheese. Stir until the sauce is melted.
  • Pour this cheese sauce into the slow cooker and stir it in.
  • Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!
  • Enjoy!

Notes

This soup is not spicy, but if you are concerned about heat for the very little ones, reduce the chipotle to ½ tsp.

Nutrition

Sodium: 1292mgCalcium: 399mgVitamin C: 20mgVitamin A: 7486IUSugar: 9gFiber: 4gPotassium: 929mgCholesterol: 109mgCalories: 534kcalTrans Fat: 1gMonounsaturated Fat: 12gPolyunsaturated Fat: 1gSaturated Fat: 18gFat: 34gProtein: 29gCarbohydrates: 28gIron: 3mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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