This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.
To Make this Recipe You will Need:
- onion
- garlic
- ground beef
- potatoes
- carrots
- beef broth
- ketchup
- classic yellow mustard
- black pepper
- salt
- chipotle chili pepper
- butter
- all-purpose flour
- milk
- sharp cheddar cheese
- skillet
- saucepan
- whisk
- slow cooker
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Watch me make this recipe in the video below:
To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.
Drain off any excess grease, and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper and chipotle pepper.
Stir it all together and cover. Cook on high for 4 hours, or low for 8 hours.
When the soup is done, melt the butter in a small saucepan over medium heat.
Whisk in the flour and let it bubble for a minute.
Pour in the milk and whisk.
Continue to cook and stir until the sauce comes to a gentle boil and thickens.
Turn the heat all the way down to low, and add in the shredded cheese. Stir until the sauce is melted.
Pour this cheese sauce into the slow cooker and stir it in.
Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!
Enjoy!
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Slow Cooker Cheeseburger Soup
Ingredients
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 lb potatoes, washed and cut into 1 inch pieces (red, yellow or russet)
- 4 carrots, peeled, trimmed and cut into ½ inch pieces
- 32 oz. beef broth
- 1/4 cup ketchup
- 2 Tablespoon classic yellow mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon chipotle chili pepper
- 2 Tablespoon butter
- 2 Tablespoon all-purpose flour
- 1 1/2 cups milk
- 2 cups sharp grated cheddar cheese
For topping (Optional)
- shredded cheese
- diced pickles
- crumbled bacon
Instructions
- To begin, brown the ground beef with the onions in a skillet until it is cooked through, about 8 minutes.
- Drain off any excess grease, and place the beef & onion in the slow cooker with the garlic, carrots, potatoes, beef broth, ketchup, mustard, salt, pepper and chipotle pepper.
- Stir it all together and cover. Cook on high for 4 hours, or low for 8 hours.
- When the soup is done, melt the butter in a small saucepan over medium heat.
- Whisk in the flour and let it bubble for a minute.
- Pour in the milk and whisk.
- Continue to cook and stir until the sauce comes to a gentle boil and thickens.
- Turn the heat all the way down to low, and add in the shredded cheese. Stir until the sauce is melted.
- Pour this cheese sauce into the slow cooker and stir it in.
- Serve topped with extra shredded cheese, some diced pickles, crumbled bacon, or whatever you like on your burger!
- Enjoy!
Notes
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.