Chocolate Chip Blonde Brownies are classic, simple, and irresistible!
To begin, preheat your oven to 350 degrees. Grease a 9×13 baking dish and set it aside.
In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a teaspoon of salt. Stir them together and set it aside.
In your mixing bowl, combine 2/3 room temperature butter with 2 eggs, 2 cups of brown sugar, and a teaspoon of vanilla. Beat those together until fluffy.
Add in your dry mixture and mix until just combined.
Spread the dough out in your prepared pan.
Sprinkle with a cup and a half of chocolate chips. I used a combination of bittersweet and dark chocolate. Use whichever you like best.
Bake for 25-30 minutes or until golden brown on the edges. Cool completely.
Cut into squares and enjoy!
Chocolate Chip Blonde Brownies
Ingredients
- 2 c all-purpose flour
- 2 teaspoon