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Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Chocolate Chip Blonde Brownies

Chocolate Chip Blonde Brownies

Chocolate chip blonde brownies are classic, simple and irresistible!

Chocolate Chip Blonde Brownies from Cosmopolitan Cornbread

To begin, preheat your oven to 350 degrees. Grease a 9×13 baking dish and set it aside.

In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder and a teaspoon of salt. Stir them together and set it aside.

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In your mixing bowl, combine 2/3 room temperature butter with 2 eggs, 2 cups of brown sugar and a teaspoon of vanilla. Beat those together until fluffy.

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Add in your dry mixture and mix until just combined.

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Spread the dough out in your prepared pan.

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Sprinkle with a cup and a half of chocolate chips. I used a combination of bittersweet and dark chocolate. Use whichever you like best.

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Bake for 25-30 minutes or until golden brown on the edges. Cool completely.

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Cut into squares and enjoy!

Chocolate Chip Blonde Brownies from Cosmopolitan Cornbread

Chocolate Chip Blonde Brownies from Cosmopolitan Cornbread

Yield: 15-24 bars, depending on the size cut

Chocolate Chip Blonde Brownies

Chocolate Chip Blonde Brownies from Cosmopolitan Cornbread

Chocolate chip blonde brownies are classic, simple and irresistible!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2/3 c butter (room temperature)
  • 2 eggs
  • 2 c brown sugar
  • 1 tsp vanilla
  • 1 1/2 c chocolate chips

Instructions

  1. To begin, preheat your oven to 350 degrees.
  2. Grease a 9×13 baking dish and set it aside.
  3. In a bowl, combine the all-purpose flour, baking powder and salt. Stir them together and set it aside.
  4. In your mixing bowl, combine the butter, eggs, brown sugar and vanilla. Beat those together until fluffy.
  5. Add in your dry mixture and mix until just combined.
  6. Spread the dough out in your prepared pan. Sprinkle with the chocolate chips. I used a combination of bittersweet and dark chocolate. Use whichever you like best.
  7. Bake for 25-30 minutes or until golden brown on the edges.
  8. Cool completely.
  9. Cut into squares and enjoy!

Notes

Time includes cooling.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 198Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 190mgCarbohydrates: 30gFiber: 1gSugar: 20gProtein: 2g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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6 thoughts on “Chocolate Chip Blonde Brownies”

  1. These look so amazing I’ve already stumbled them. :) YUM!

    Also – I love your hair. It’s so pretty. I tried to add purple to mine a while back and it worked but washed out quickly. I need to do something more permanent so I can enjoy it longer!

    Reply
  2. Hey there, I found you via the NaBloPoMo blogroll.

    Well I can tell right away this is a blog I will be keeping after November is over. ;) Everything here looks delicious!

    As part of NaBloPoMo I try to comment on as many participating blogs as I can, and I add participating blogs to my feed reader.

    So I’m just dropping by to let you know I’ve added your blog to my feedreader, I’m reading you loud and clear, I have a link up going at my place so my readers can find participating blogs which you are more than welcome to add your blog link to.

    Looking forward to seeing your posts, and you’ll likely see me drop by again during November.

    Happy NaBloPoMo to you!
    Snoskred
    http://www.snoskred.org

    Reply

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