Coffee Shop Style Chocolate Chip Muffins

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Coffee Shop Style Chocolate Chip Muffins – Fluffy and moist muffins with a sprinkling of crunchy sugar.

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

You will love the delicate texture of these muffins. With a moist inside dotted with chocolate chips, they are the perfect partner to your morning coffee.

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread
Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread
Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread
Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

Coffee Shop Style Chocolate Chip Muffins

Constance Smith – Cosmopolitan Cornbread
Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar.
5 from 3 votes
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Breads, Muffins, Quick Breads
Cuisine American
Servings 10
Calories 288 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 425 degrees,
  • In a bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set it aside for a moment.
  • In your mixing bowl, beat together the egg, sugar, and oil.
  • Add in half of the flour mixture, stirring until combined.
  • Add in the buttermilk, stir to combine.
  • Add in the remaining flour mixture, stirring until it is just combined. Scrape the bowl with a rubber spatula to ensure that all the flour is mixed in.
  • Fold in the chocolate chips.
  • Scoop the batter into a prepared muffin tin. (Cups should be lined with muffin papers or sprayed with baking spray.)
  • Sprinkle each muffin with a little of the demerera sugar.
  • Bake the muffins for 5 minutes, then reduce the heat to 375 degrees and continue baking for 13-14 minutes, or until the muffins test done with a toothpick in the center.
  • Enjoy!

Nutrition

Serving: 1cCalories: 288kcalCarbohydrates: 39gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 22mgSodium: 248mgFiber: 2gSugar: 22g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

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5 from 3 votes (3 ratings without comment)

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