Coffee Shop Style Chocolate Chip Muffins – Fluffy and moist muffins with a sprinkling of crunchy sugar.
You will love the delicate texture of these muffins. With a moist inside dotted with chocolate chips, they are the perfect partner to your morning coffee.
- 1½ c all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- 1 egg
- ½ c sugar
- ¼ c extra virgin olive oil (or other baking oil)
- ½ c buttermilk (buttermilk is preferred, but you can use regular milk in a pinch)
- 1 cup chocolate chips
- demerara or other coarse sugar for topping
- To begin, preheat your oven to 425 degrees,
- In a bowl, mix together the flour, baking powder, salt, cinnamon and nutmeg. Set it aside for a moment.
- In your mixing bowl, beat together the egg, sugar, and oil.
- Add in half of the flour mixture, stirring until combined.
- Add in the buttermilk, stir to combine.
- Add in the remaining flour mixture, stirring until it is just combined. Scrape the bowl with a rubber spatula to ensure that all the flour is mixed in.
- Fold in the chocolate chips.
- Scoop the batter into a prepared muffin tin. (Cups should be lined with muffin papers, or sprayed with baking spray.)
- Sprinkle each muffin with a little of the demerera sugar.
- Bake the muffins for 5 minutes, then reduce the heat to 375 degrees and continue baking for 13-14 minutes or until the muffins test done with a toothpick in the center.
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