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Coffee Shop Style Chocolate Chip Muffins

Coffee Shop Style Chocolate Chip Muffins – Fluffy and moist muffins with a sprinkling of crunchy sugar.

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

You will love the delicate texture of these muffins. With a moist inside dotted with chocolate chips, they are the perfect partner to your morning coffee.

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

 

Yield: 10

Coffee Shop Style Chocolate Chip Muffins

Coffee Shop Style Chocolate Chip Muffins

Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes

Ingredients

  • 1 1/2 c all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 egg
  • 1/2 c sugar
  • 1/4 c extra virgin olive oil, or other baking oil
  • 1/2 c buttermilk, buttermilk is preferred, but you can use regular milk in a pinch
  • 1 cup chocolate chips
  • demerara or other coarse sugar for topping

Instructions

  1. To begin, preheat your oven to 425 degrees,
  2. In a bowl, mix together the flour, baking powder, salt, cinnamon and nutmeg. Set it aside for a moment.
  3. In your mixing bowl, beat together the egg, sugar, and oil.
  4. Add in half of the flour mixture, stirring until combined.
  5. Add in the buttermilk, stir to combine.
  6. Add in the remaining flour mixture, stirring until it is just combined. Scrape the bowl with a rubber spatula to ensure that all the flour is mixed in.
  7. Fold in the chocolate chips.
  8. Scoop the batter into a prepared muffin tin. (Cups should be lined with muffin papers, or sprayed with baking spray.)
  9. Sprinkle each muffin with a little of the demerera sugar.
  10. Bake the muffins for 5 minutes, then reduce the heat to 375 degrees and continue baking for 13-14 minutes or until the muffins test done with a toothpick in the center.
  11. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 288 Total Fat: 14g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 22mg Sodium: 248mg Carbohydrates: 39g Fiber: 2g Sugar: 22g Protein: 5g
This data was provided and calculated by Nutritionix.

 

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Coffee Shop Style Chocolate Chip Muffins | Fluffy and moist muffins with a sprinkling of crunchy sugar. Get the recipe from Cosmopolitan Cornbread

 

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