Chill your mixing bowl and mixer attachment in your freezer for about 30 minutes prior to making this frosting. Then in the chilled bowl, combine 1 cup of heavy cream
Half a cup of powdered sugar
4 ounces of Mascarpone Cheese
2 Tablespoons of Baking Cocoa, and a Tablespoon of Coffee Liqueur
Turn your mixer on high, and beat it until it is fluffy and stiff.
And then use it as desired! This makes enough for about 24 cupcakes, or a 9 inch, 2 layer cake.
- 1 c heavy whipping cream
- 1/2 c powdered sugar
- 4 ounces Mascarpone cheese
- 2 Tb baking cocoa
- 1 Tb coffee liqueur
- Chill your mixing bowl and mixer attachment in your freezer for about 30 minutes prior to making this frosting. Combine all of the ingredients in the bowl, and beat on high speed until the frosting is stiff and fluffy. Use as desired.
- This makes enough for about 24 cupcakes, or a 9 inch, 2 layer cake.
Amount Per Serving: Calories: 68Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 23mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.