Chocolate Mascarpone Frosting

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I love making frostings that contain Mascarpone cheese. This frosting is light, fluffy, and creamy, but not ridiculously sweet.

Chocolate Mascarpone Frosting from Cosmopolitan Cornbread

Chill your mixing bowl and mixer attachment in your freezer for about 30 minutes prior to making this frosting. Then, in the chilled bowl, combine 1 cup of heavy cream

a

Half a cup of powdered sugar

b

4 ounces of Mascarpone cheese

c

2 Tablespoons of baking cocoa, and a Tablespoon of coffee liqueur

d

Turn your mixer on high and beat it until it is fluffy and stiff.

e

And then use it as desired! This makes enough for about 24 cupcakes, or a 9 inch 2- layer cake.
Enjoy!

f

Chocolate Mascarpone Frosting

Constance Smith - Cosmopolitan Cornbread
I love making frostings that contain Mascarpone cheese. This frosting is light, and fluffy, and creamy, but not ridiculously sweet.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Sweets, Treats & Desserts
Cuisine American
Servings 1 batch
Calories 68 kcal

Ingredients
  

  • 1 c heavy whipping cream
  • 1/2 c powdered sugar
  • 4 ounces Mascarpone cheese
  • 2 Tb baking cocoa
  • 1 Tb coffee liqueur

Instructions
 

  • Chill your mixing bowl and mixer attachment in your freezer for about 30 minutes prior to making this frosting. Combine all of the ingredients in the bowl and beat on high speed until the frosting is stiff and fluffy. Use as desired.
  • This makes enough for about 24 cupcakes, or a 9 inch 2-layer cake.

Nutrition

Serving: 1cCalories: 68kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 23mgSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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