Chunky Beef Chili | Instant Pot

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » Entrées » Slow Cooker or Instant Pot » Chunky Beef Chili | Instant Pot

This Chunky Beef Chili is made in the Instant Pot, and is a hearty chili with a rich, smokey flavor.

Chunky Beef Chili in the Instant Pot - Hearty beef chili with a rich, smokey flavor.

To make Chunky Beef Chili you will need:

  • avocado oil
  • beef stew meat
  • red onion
  • garlic
  • carrots
  • beef broth
  • chili powder
  • chipotle chile powder
  • sea salt
  • freshly ground black pepper
  • tomato paste
  • diced tomatoes
  • Instant Pot

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

Chunky Beef Chili in the Instant Pot - Hearty beef chili with a rich, smokey flavor.

This chili is full of tender chunks of beef, seasoned with chili powder and smokey chipotle.

It is a great meal for any busy day, because it is cooked in the Instant Pot (or other brand pressure cooker) it is quick to make!

Chunky Beef Chili in the Instant Pot - Hearty beef chili with a rich, smokey flavor.

Now if you are wondering why there are carrots in there, let me explain. Paleo recipes do not include legumes, and beans are legumes. So diced carrots are a wonderful substitution.

They lend a slight sweetness to the chili, as well as that great texture and flavor.

Chunky Beef Chili in the Instant Pot - Hearty beef chili with a rich, smokey flavor.

You May Also Like:

Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Yield: 4

Chunky Beef Chili | Instant Pot

Chunky Beef Chili in the Instant Pot - Hearty beef chili with a rich, smokey flavor.

This Chunky Beef Chili is made in the Instant Pot, and is a hearty chili with a rich, smokey flavor.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 Tb avocado or coconut oil
  • 1 1/2 beef stew meat
  • 1 c diced red onion
  • 4 cloves garlic, minced
  • 4 carrots, peeled and diced
  • 1 c beef broth
  • 1 Tb chili powder
  • 1/2 tsp chipotle chile powder
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 Tb tomato paste
  • 1 can (15 oz.) diced tomatoes

Instructions

  1. Press the saute button on your Instant Pot and add the oil.
  2. When the oil is nice and hot, sear the beef in batches until browned.
  3. Press the "cancel" button.
  4. Add in all of the remaining ingredients and stir to combine.
  5. Close and seal the lid of the pressure cooker.
  6. Press the "soup/stew" button and set it for 35 minutes. Let it run its cycle.
  7. Once the cooking time has completed, you can allow the pressure to come down naturally, or do the quick-release method.
  8. Enjoy your chili.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 165Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 629mgCarbohydrates: 15gFiber: 4gSugar: 6gProtein: 13g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

Did you make this recipe?

I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.