These healthy Cinnamon Spice Muffins have a wonderful warm flavor that the whole family loves. (Gluten free & Paleo, too!)
These recipes are moist and full of lovely spiced flavor. Like my Gingerbread Muffins, they are a wonderful pairing for your morning coffee and make a great snack as well.
This recipe makes about 8 standard muffins.
To Make the Cinnamon Spice Muffins, you will need:
- eggs
- coconut flour
- baking powder
- salt
- maple syrup
- cinnamon
- nutmeg
- cloves
- allspice
- coconut oil
- coconut milk
- vanilla extract
- mixing bowl
- whisk
- muffin pan
- muffin papers
- muffin scoop
- cooling rack
These cinnamon spice muffins are simple to make, just like most muffin recipes out there. Your family will love having these for breakfast. You can also make a double batch and freeze some for later!
The muffins bake at 350 degrees and are made in a standard muffin pan.
After the muffins bake for 18-20 minutes, you will cool them on a rack.
Well, try to let them cool. They will be pretty tempting there on the rack and you may find yourself sneaking one while they are still warm.
Of course, there’s nothing wrong with that.
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