Sometimes you just want a good, simple soup and this Corn Potato Chowder is both delicious and frugal to make.
This delicious soup starts off with a little bit of bacon.
Diced red onion & celery are then sauteed in those beautiful drippings.
For this soup, I used russet potatoes. They’re a starchy potato and that starch helps give this soup that creamy texture.
And of course, this isn’t complete without lots of corn!
You’ll enjoy this soup topped with that crispy bacon. And you ‘ll love that it doesn’t take long to make this at all.
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