Crockpot Cuban Style Pork

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Tender pork with sweet potatoes and red bell pepper. You’ll love the flavor in this dish!

Crockpot Cuban Style Pork from Cosmopolitan Cornbread

Crockpot Cuban Style Pork

Crockpot Cuban Style Pork from Cosmopolitan Cornbread

Tender pork with sweet potatoes and red bell pepper. You'll love the flavor in this dish!

Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes


  • 1 Tb cooking oil
  • 3 lb pork shoulder roast
  • 2 sweet potatoes
  • 1 red bell pepper
  • 1 can (13 oz.) coconut milk
  • ½ c salsa
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp grated fresh ginger
  • 3 scallions (green onions), sliced


  1. To begin, heat the cooking oil in a large skillet over medium high heat.
  2. Brown the roast on both sides and then place it in your crockpot.
  3. Peel the sweet potatoes and cut them into 1 inch pieces.
  4. Diced the pepper.
  5. Spread the potatoes and pepper over the top of the roast. In a bowl, combine the
  6. coconut milk, salsa, salt, pepper and ginger.
  7. Whisk together and pour over the top of the crockpot contents. Cover and cook on low for 9-10 hours or until the pork is tender.
  8. Pull the pork apart with two forks and place in a bowl with some of the sweet potato chunks. Sprinkle with sliced scallions.
  9. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 565Total Fat: 39gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 156mgSodium: 408mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 42g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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2 thoughts on “Crockpot Cuban Style Pork”

  1. I save all my recipes in the Yummly app. Most of your recipes upload fine. But your recipe for ‘CROCKPOT CUBAN STYLE PORK’ I can only find in a printable version. Do you have it on your website anywhere else in a different format?


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