Name: Matzo Pizza
Prep time: 2 min
Cook time: 10 min
Ingredients: 1 sheet matzo (See note if using gluten-free matzo); 2 Tb pizza sauce; 1/4 c mozzarella cheese (shredded); 1 Tb Parmesan cheese (grated or shaved); 5 slices turkey pepperoni; 1 Tb black olives (sliced)

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This quick easy and tasty Matzo Pizza is made with matzo sheets and simple, customizable pizza toppings.

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. Make it today!

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

How to Make Matzo Pizza

matzo
pizza sauce
mozzarella cheese
Parmesan cheese
pepperoni (or other toppings)
sliced black olives
baking sheet
parchment paper

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Watch me make this recipe in the video below:

To begin, preheat your oven to 425ºF.

Place matzo sheets on a baking sheet lined with parchment paper. You don’t have to use parchment paper if you don’t want, but I find it makes for a fast clean-up.

Spread pizza sauce all over the sheet of matzo.

Sprinkle it with the cheeses and arrange some turkey pepperoni and olives over the top.

You can experiment with all sorts of toppings for this.

Bake the matzo pizza for 8-10 minutes or until the cheese is melted and golden in spots.

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

NOTE: If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

You May Also Like: Easy Potato Kugel

Enjoy!

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Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!

Matzo Pizza

Constance Smith – Cosmopolitan Cornbread

This recipe is for 1 personal sized pizza. Simply add more for each person.

5 from 1 vote

Print Recipe

Prep Time 2

Cook Time 10

Course Entrées – Main Dishes, Snack

Cuisine American, Italian, Jewish

Servings

Calories 148 kcal

Equipment

baking sheet

Ingredients

1 sheet matzo, See note if using gluten-free matzo
2 Tb pizza sauce
1/4 c mozzarella cheese, shredded
1 Tb Parmesan cheese, grated or shaved
5 slices turkey pepperoni
1 Tb black olives, sliced

Instructions

To begin, preheat your oven to 425 degrees.
Place matzo sheet(s) on a baking sheet lined with parchment paper.
Spread the pizza sauce all over the sheet of matzo.
Sprinkle it with the cheeses and arrange the pepperoni and olives overthe top.
Bake for 8-10 minutes or until the cheese is melted and golden in spots.
Enjoy!

Notes

These personal pizzas can be made with any variety of toppings. Play around and have fun with them!

If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

Nutrition

Calories: 148kcalCarbohydrates: 4gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 686mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 394IUVitamin C: 2mgCalcium: 211mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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Easy Matzo Pizza