Easy Matzo Pizza

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This quick easy and tasty Matzo Pizza is made with matzo sheets and simple, customizable pizza toppings.

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. Make it today!

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

How to Make Matzo Pizza

  • matzo
  • pizza sauce
  • mozzarella cheese
  • Parmesan cheese
  • pepperoni (or other toppings)
  • sliced black olives
  • baking sheet
  • parchment paper

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Watch me make this recipe in the video below:

To begin, preheat your oven to 425ºF.

Place matzo sheets on a baking sheet lined with parchment paper. You don’t have to use parchment paper if you don’t want, but I find it makes for a fast clean-up.

matzo sheets on a baking sheet

Spread pizza sauce all over the sheet of matzo.

spreading pizza sauce on matzo sheets

Sprinkle it with the cheeses and arrange some turkey pepperoni and olives over the top.

unbaked matzo pizza on a baking sheet

You can experiment with all sorts of toppings for this.

unbaked matzo pizza on a baking sheet

Bake the matzo pizza for 8-10 minutes or until the cheese is melted and golden in spots.

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

NOTE: If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

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Enjoy!

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

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Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Matzo Pizza

Constance Smith – A Good Life Farm
This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.
This recipe is for 1 personal sized pizza. Simply add more for each person.
5 from 1 vote
Prep Time 2 mins
Cook Time 10 mins
Course Entrées – Main Dishes, Snack
Cuisine American, Italian, Jewish
Servings 1
Calories 148 kcal

Equipment

Ingredients
  

  • 1 sheet matzo, See note if using gluten-free matzo
  • 2 Tb pizza sauce
  • 1/4 c mozzarella cheese, shredded
  • 1 Tb Parmesan cheese, grated or shaved
  • 5 slices turkey pepperoni
  • 1 Tb black olives, sliced

Instructions
 

  • To begin, preheat your oven to 425 degrees.
  • Place matzo sheet(s) on a baking sheet lined with parchment paper.
  • Spread the pizza sauce all over the sheet of matzo.
  • Sprinkle it with the cheeses and arrange the pepperoni and olives overthe top.
  • Bake for 8-10 minutes or until the cheese is melted and golden in spots.
  • Enjoy!

Notes

These personal pizzas can be made with any variety of toppings. Play around and have fun with them!
If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

Nutrition

Calories: 148kcalCarbohydrates: 4gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 686mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 394IUVitamin C: 2mgCalcium: 211mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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