Easy Meatball Hoagies are what I call a “short cut” meal. It’s the kind of meal you make when you are not going to have a lick of time to cook that day.
These hoagies utilize store-bought frozen meatballs. Of course, if you have a batch of my all-purpose meatballs in the freezer, you could use those too.
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Easy Meatball Hoagies from your Slow Cooker
Ingredients
- 1 c thinly sliced red onion, about half of a red onion
- 24 oz marinara sauce, 1 jar
- 1 Tb balsamic vinegar
- ½ teaspoon red pepper flakes, optional
- 1 teaspoon all-purpose seasoning
- 1½ lb frozen Italian style meatballs
- sliced provolone cheese
- hoagie or sandwich rolls
Instructions
- To begin, place a cup of thinly sliced red onion in your slow cooker. (I used half of a red onion.)
- In a bowl, combine the marinara sauce, balsamic vinegar, red pepper flakes, and all-purpose seasoning. Stir those all together.
- Place the meatballs in your slow cooker.
- Pour the sauce over the top and gently stir to combine.
- Cover and cook on low for 5-6 hours.
- Serve the meatballs on rolls with a slice of provolone cheese. How easy is that?!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
I originally shared this recipe over at Hip Homeschool Moms.
I can my meatballs so their always handy for this.