Easy Meatball Hoagies from your Slow Cooker

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Easy Meatball Hoagies are what I call a “short cut” meal. It’s the kind of meal you make when you are not going to have a lick of time to cook that day.

Easy Meatball Hoagies from your slow cooker - get the recipe from Cosmopolitan Cornbread

These hoagies utilize store-bought frozen meatballs. Of course, if you have a batch of my all-purpose meatballs in the freezer, you could use those too.

Easy Meatball Hoagies from your slow cooker - get the recipe freom Cosmopolitan Cornbread

Yield: 6

Easy Meatball Hoagies from your Slow Cooker

Easy Meatball Hoagies from your slow cooker - get the recipe from Cosmopolitan Cornbread
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 1 c thinly sliced red onion (about half of a red onion)
  • 1 jar (24 oz) marinara sauce
  • 1 Tb balsamic vinegar
  • ½ tsp red pepper flakes (optional)
  • 1 tsp all-purpose seasoning
  • 1½ lb frozen Italian style meatballs
  • sliced provolone cheese
  • hoagie or sandwich rolls

Instructions

  1. To begin, place a cup of thinly sliced red onion in your slow cooker. (I used half of a red onion.)
  2. In a bowl, combine the marinara sauce, balsamic vinegar, red pepper flakes and all-purpose seasoning. Stir those all together.
  3. Place the meatballs in your slow cooker.
  4. Pour the sauce over the top and gently stir to combine.
  5. Cover and cook on low for 5-6 hours.
  6. Serve the meatballs on rolls with a slice of provolone cheese. How easy is that?!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 357Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 62mgSodium: 1134mgCarbohydrates: 23gFiber: 3gSugar: 7gProtein: 17g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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I originally shared this recipe over at Hip Homeschool Moms.

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