Double Chocolate Oatmeal Cookies
Serves: about 3½ dozen cookies
  • 2 c rolled oats
  • 2 c (12 ounces) chocolate chips
  • 1 c (2 sticks) soft butter
  • ½ c sugar
  • 1 c brown sugar
  • 1½ c all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ c baking cocoa
  • 2 eggs
  • 1 Tb milk
  • 1½ tsp vanilla
  1. Tobegin, preheat oven to 350 degrees. Combine the oats and chips in a bowl, set aside. In another bowl, sift together the flour, salt, baking soda and cocoa. In your mixing bowl, beat together butter and sugars for 2 minutes, until nice and fluffy. Beat in the eggs, one at a time, and then the milk and vanilla. Add the dry mixture into sugar mixture and mix well. Stir in oats and chocolate chips. Scoop by tablespoons onto a cookie sheet. Bake 11 minutes or until cooked through. Cool a couple minutes on the cookie sheet, then cool completely on a cooling rack.
  2. Repeat with the reamining cookie dough.
  3. Enjoy!
Optional: Try these with dried cranberries in them. Mix in ½ cup with the oats and chips.
Recipe by Cosmopolitan Cornbread at