Chicken Cordon Blue
  • 2 c bread crumbs
  • ⅓ c parmesan cheese
  • ½ tsp garlic powder
  • ¾ tsp thyme
  • 2 eggs
  • ⅓ c milk
  • 1 c flour
  • 8 thin chicken cutlets
  • 8 slices of deli ham
  • 4 ounces Swiss cheese, cut into 8 sticks
  1. To begin, preheat your oven to 350 degrees. In your food processor, combine the bread crumbs, parmesan cheese, garlic powder and thyme. Pulse these together a few times, until very fine. Pour the mixture into a shallow dish. In another dish, whisk the eggs and milk until frothy. In a third dish, place the flour. Place a slice of ham and a cheese stick on a chicken cutlet. Roll them up tightly and secure with toothpicks. Dredge the roll in the flour, then coat with the egg wash, and then with the bread crumbs. Place it on a baking sheet. Repeat with the rest of the chicken cutlets, ham and cheese. Bake these for 35-40 minutes or until they are cooked through. Carefully remove the toothpicks. Enjoy!
Recipe by Cosmopolitan Cornbread at