Blackberry Bellinis
  • 2 c frozen blackberries, thawed (reserving a few whole and frozen)
  • 2 Tb honey
  • 1 bottle Moscato, chilled
  1. To begin, set aside a few frozen blackberries. Keep them frozen.
  2. In your blender place the remaining blackberries - let them thaw. Add in the honey and blend until the blackberries are pureed. Strain the mixture through a sieve to remove all the seeds. Place 2 tablespoons of the blackberry "cream" into a champagne flute. Fill the glass with your chilled Moscato. Stir with a swizzle stick or chop stick. Top with a frozen blackberry.
  3. Enjoy!
Recipe by Cosmopolitan Cornbread at