Blackberry Cobbler Muffins
Prep time
Cook time
Total time
Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you are diving into a warm bowl of cobbler. You might not want cobbler for breakfast, but you’ll definitely want these muffins.
Serves: 12 muffins
  • 2 cups + 2 Tb, flour, divided
  • ½ tsp salt
  • ½ tsp baking soda
  • 1½ tsp baking powder
  • ¾ tsp cinnamon
  • 1 egg
  • 1 c brown sugar
  • ¼ c plain applesauce
  • 2 Tb extra virgin olive oil
  • 1 tsp vanilla
  • 1 c milk
  • 2 c frozen or fresh blackberries
  • ¼ c demerera sugar, divided
  1. To begin, line a standard 12 muffin pan with liners, set aside. Preheat your oven to 350 degrees.
  2. In a bowl, combine 2 cups of the flour, baking soda, baking powder, salt and cinnamon. In your mixing bowl, combine the egg, applesauce, oil and brown sugar. Mix until smooth. Add in half of your flour mixture, and mix completely. Next pour in the milk and vanilla. Mix completely. Add in the remaining flour mixture and mix until smooth. In a small bowl, sprinkle in the remaining 2 tablespoons of flour onto the blackberries and stir to coat. Add the berries into the batter and fold them in. Scoop the batter into the pan, dividing it evenly between the cups. Sprinkle each muffin with a teaspoon and a half of demerera sugar (such as Sugar in the Raw).
  3. Bake for 20-24 minutes or until they test done in the center with a toothpick. Remove from the pan and cool the muffins on a rack for a few minutes. Serve warm or room temperature.
  4. Enjoy!
Recipe by Cosmopolitan Cornbread at