Easy Oven Beef Stew
 
 
Ingredients
  • 1 lb Stew meat, cut into 1 inch pieces
  • 1 Tb Oil
  • 2 Parsnips, peeled and cut into 1 inch pieces
  • 2 stalks Celery, cut into ½ inch pieces
  • 5 carrots, cut into 1 inch pieces
  • 4 Red Potatoes, cut into 8ths
  • 1 large Onion, diced
  • 4 cloves of Garlic, minced
  • 14 ounces Tomato Sauce
  • 14 ounces diced Tomatoes
  • 1½ c Beef Broth
  • 1 tsp Oregano
  • 1 tsp instant Coffee Granules
  • 1 tsp Thyme
  • ½ tsp Salt
  • ⅓ c minute Tapioca
  • Fresh Ground Black Pepper
Instructions
  1. Heat oven to 300 degrees.
  2. In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil, and turn off the heat.
  3. Add in all ingredients, except the black pepper. Stir it all together, cover and bake 3 hours. Give it a stir every hour, while it bakes.
  4. Serve topped with some fresh black pepper.
  5. Enjoy!
Recipe by Cosmopolitan Cornbread at https://cosmopolitancornbread.com/easy-oven-beef-stew/