Peanut Butter Chocolate Cups
  • 2 c fine graham cracker crumbs
  • 2 c powdered sugar
  • 1 c melted butter
  • 1¼ c peanut butter, divided
  • 12 ounces chocolate chips
  1. Pulverize enough graham crackers in a food processor, to make 2 cups of very fine crumbs. Combine those, the powdered sugar, melted butter and 1 cup peanut butter together in a mixing bowl. Scrape the bowl with a spatula to be sure it is all combined well. For cups: Line a couple muffin tins with papers, and scoop rounded tablespoons into each cup. Press down with an espresso tamper if you have one, or just use your fingers. For the bars: Press the peanut mixture into an ungreased 9×13 baking dish. In a heat-safe bowl, combine the remaining peanut butter and the chocolate chips. Place the bowl over a saucepan with and inch or so of water over medium heat (or you can melt in the microwave.) When the chocolate is smooth, spoon and spread over the tops of the cups, or over the mixture in the dish. Cool completely, and then refrigerate for at least an hour. Once it is set, cut into bars, or remove from the muffin tins.
  2. Store in an air-tight container in a cool place.
  3. Enjoy!
Recipe by Cosmopolitan Cornbread at