Fudgy One Pot Brownies

Home » In the Kitchen » Sweets, Treats & Desserts » Cookies and Bars » Fudgy One Pot Brownies

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

These deliciously moist and fudgy brownies are one of my favorite treats to make.

DSC_0005_edited-1

To begin, preheat your oven to 350 degrees.
Grease/butter/spray a 9×13 baking dish. Set it aside.
Before you start mixing, measure out all of your ingredients and have them ready to go. (Refer to the recipe below for everything you’ll need.)

1

In a small dish, whisk three eggs and set it aside.

2

In a medium-sized saucepan, melt 2 sticks of unsalted butter and 3 ounces of bittersweet chocolate over low heat, stirring often.

3

When it is all melted smooth, remove it from the heat and whisk in 1/2 cup Dutch-processed baking cocoa

4

2 1/2 cups sugar

5

Along with 1/2 tsp salt, 1 tablespoon instant coffee granules, and 2 teaspoons of vanilla.

6

Quickly whisk in the eggs. Make sure the ingredients in the saucepan have cooled well first, though. You do NOT want scrambled eggs in your brownies!

7

Isn’t this looking beautiful and rich?

8

Finally, whisk in 1 1/2 cup flour.

9

Be sure and mix it all in well.

10

Pour the rich, heavenly goodness into your pan.

11

Spread it out evenly in the pan.

12

Now at the last moment, I decided to add some pecans to this. I sprinkled them on top and swirled around with a butter knife to mix them in. If you would like pecans in yours, stir them in while the batter is still in the saucepan.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Cut into squares.

Enjoy!

DSC_0004_edited-1

DSC_0006_edited-1

Fudgy One Pot Brownies

Constance Smith - Cosmopolitan Cornbread
These deliciously moist and fudgy brownies are one of my favorite treats to make.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20
Calories 211 kcal

Ingredients
  

  • 1 c 2 sticks unsalted butter
  • 3 ounces bittersweet chocolate
  • 1/2 c unsweetened Dutch-processed cocoa powder
  • 2 1/2 c granulated sugar
  • 1/2 teaspoon salt
  • 1 Tb instant coffee granules
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 1/2 c all-purpose flour
  • 1/2 c chopped pecans, optional

Instructions
 

  • To begin, preheat the oven to 350 degrees F.
  • Generously butter a 13-by-9–inch baking pan or spray it with nonstick cooking spray. (I use my "pan-ease" mixture.)
  • Measure out all of your ingredients.
  • In a small bowl, whisk your eggs. Set aside.
  • Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth.
  • Remove the saucepan from the heat and stir in the cocoa powder, sugar, salt, and instant coffee granules, then blend in the vanilla.
  • Beat in the eggs, stirring to mix quickly so they don’t have a chance to cook at all before they are blended in.
  • Whisk in the flour. If you would like pecans in your brownies, stir them in now.
  • Scrape the thick batter into the prepared baking pan and smooth the top with a spatula.
  • Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
  • Let the brownies cool in the pan on a wire rack. When completely cool, cut them into squares.
  • Enjoy!

Nutrition

Serving: 1cCalories: 211kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 70mgFiber: 2gSugar: 25g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

1 thought on “Fudgy One Pot Brownies”

5 from 1 vote

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.