These crispy, grain-free waffles are the perfect way to get your day started.
These waffles have a wonderful flavor and are the perfect addition to your breakfast table.
To make Grain-free Waffles you will need:
- cassava flour
- arrowroot flour
- baking soda
- cinnamon
- full fat coconut milk
- coconut oil
- natural apple cider vinegar (I use Bragg’s)
- vanilla extract
- mixing bowl
- waffle maker
These waffles have a nice, crunchy texture on the outside, but are light and fluffy on the inside.
Serve your waffles with some Homemade Breakfast Sausage if you like.
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Grain-Free Waffles
Ingredients
- 1 ¼ c cassava flour
- ¼ c arrowroot flour
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- 13.5 oz coconut milk, 1 can
- ¼ c coconut oil, melted
- 1 Tb natural apple cider vinegar, I use Bragg’s
- 1 teaspoon vanilla extract
Instructions
- To begin, preheat your waffle iron.
- Combine your dry ingredients in a mixing bowl. Stir gently as your arrowroot and cassava flours are very fine.
- Add in the remaining ingredients and whisk until smooth. The batter will be quite thick. If it is too thick, you can add a tablespoon or two of water to the batter.
- Cook the waffles in your waffle-maker according to the manufacturer’s instructions.
- Serve with your favorite toppings.
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Delicious!