These crispy, grain-free waffles are the perfect way to get your day started.
These waffles have a wonderful flavor and are the perfect addition to your breakfast table.
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To make Grain-free Waffles you will need:
- cassava flour
- arrowroot flour
- baking soda
- cinnamon
- full fat coconut milk
- coconut oil
- natural apple cider vinegar (I use Bragg’s)
- vanilla extract
- mixing bowl
- waffle maker
These waffles have a nice, crunchy texture on the outside, but are light and fluffy on the inside.
Serve your waffles with some Homemade Breakfast Sausage if you like.
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Grain-Free Waffles
These healthy waffles are absolutely delicious while still being grain-free, gluten-free and paleo friendly. Make these for breakfast today!
Ingredients
- 1 1/4 c cassava flour
- 1/4 c arrowroot flour
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 13.5 ounces coconut milk, 1 can
- 1/4 c coconut oil, melted
- 1 Tb natural apple cider vinegar, I use Bragg’s
- 1 tsp vanilla extract
Instructions
- To begin, preheat your waffle iron.
- Combine your dry ingredients in a mixing bowl. Stir gently as your arrowroot and cassava flours are very fine.
- Add in the remaining ingredients and whisk until smooth. The batter will be quite thick. If it is too thick, you can add a tablespoon or two of water to the batter.
- Cook the waffles in your waffle-maker according to the manufacturer’s instructions.
- Serve with your favorite toppings.
Notes
Cassava flour is a very dense flour. I find that these grain-free waffles take a bit longer to cook that traditional waffles. Keep that in mind when you are cooking yours in the waffle-maker and adjust accordingly.
Nutrition
Serving: 1cCalories: 626kcalCarbohydrates: 54gProtein: 4gFat: 46gSaturated Fat: 40gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 384mgPotassium: 298mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 4mgCalcium: 104mgIron: 7mg
Nutritional information is auto-generated and the accuracy is not guaranteed.
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Delicious!