Ham & Potato Gratin

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Ham and Potato Gratin is a cheesy dish that is served up from your crockpot.

As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a bit more flavor!
Ham and Potato Gratin is a cheesy dish that is served up from your slow cooker. As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a nice twist!

I originally shared this recipe over at Hip Homeschool Moms.

Ham and Potato Gratin is a cheesy dish that is served up from your slow cooker. As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a nice twist!

Slow Cooker Ham and Potato Gratin

Constance Smith - Cosmopolitan Cornbread
Ham and Potato Gratin is a cheesy dish that is served up from your slow cooker. As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a nice twist!
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Course Entrées - Main Dishes
Cuisine American
Servings 5
Calories 394 kcal

Ingredients
  

  • 1 small onion, diced
  • 3 lb red or golden potatoes
  • c cooked ham, diced or julienned
  • 2 Tb butter
  • 2 Tb flour
  • ¾ c vegetable broth
  • ¾ c milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon parsley
  • 4 ounces sharp or extra sharp cheddar cheese, shredded - divided
  • sliced scallions for serving, optional

Instructions
 

  • To begin, dice a small onion.
  • Wash and trim the potatoes. You can peel them if you like, but I just trim off any eyes or rough patches and leave the peels on. Thinly slice them up.
  • Lightly spray your crockpot with non-stick cooking spray, then layer in ⅓ of your potatoes, ⅓ of the diced onion, and ⅓ of the ham. Repeat these layers – potato, onion & ham, until you have three layers of each.
  • In a saucepan, melt the butter over medium heat.
  • When it is melted, whisk in the flour and let it cook and bubble for just a minute.
  • Pour in the milk and vegetable broth. Whisk them together.
  • Add in the salt, pepper, and parsley. Stirring continually, bring this up to a gentle boil and let it boil for one minute then turn off the heat. The sauce will thicken nicely.
  • Add ⅔ of the shredded cheese to the creamy mixture and stir until it is melted.
  • Pour the cheesy goodness all over the top of the contents in your crockpot.
  • Top with the remaining cheese. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
  • Serve topped with some sliced scallions.
  • Enjoy!

Nutrition

Serving: 1cCalories: 394kcalCarbohydrates: 54gProtein: 18gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 49mgSodium: 742mgFiber: 5gSugar: 4g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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