I love whipping up a batch of homemade BBQ sauce, and thought I would share my recipe with you.
This sauce has tons of spices to give it a nice, rich flavor.
To make it, simply combine everything in a saucepan.
Mix it all together and simmer it over low heat for about 5-10 minutes.
Give it a taste. If you want it a little sweeter, add a little more brown sugar or honey.
Store it in a jar in your fridge, and let it sit for 24 hours. Enjoy as you like!
Homemade BBQ Sauce
Well seasoned, homemade barbecue sauce.
Ingredients
- 1 cup ketchup
- 1 Tb smoked paprika
- 1/3 c brown sugar or honey
- 1 tsp ground ancho chile
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked coriander
- 1 tsp dry mustard
- 1/8 tsp cayenne pepper
- 1/2 c water
- 1 Tb liquid smoke
- 2 Tb Worcestershire sauce
- 2 Tb apple cider vinegar
- 2 Tb whiskey
Instructions
- Combine all of the ingredients in a saucepan and simmer together 5-10 minutes over low heat.
- Give it a taste and if you prefer it a little sweeter, add a touch more brown sugar or honey.
- Cool and store in a jar, in your fridge.
- Let it sit 24 hours and enjoy!
Nutrition Information:
Yield:
60Serving Size:
1Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 82mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
This has got be the best BBQ ever. Never buying mediocre bbq sauce from the store again. Thank you so much for this. My fave!!!!
This looks beautiful — and a heckuva lot better than what I can buy! I hope all is well!
Thank you Adam! Yes, we are doing well. Anxiously awaiting word as to where the Army is sending us upon the completion of our "tour" up here in Alaska. We are hoping to return to the land of grits and sweet tea :)
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i like to use hot ketchup over regular as a starter for the base, gives it an added kick
I love a good barbecue sauce. Have you found that this recipe works better with one protein over another?
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I like this sauce best with beef, but I will use it for other things that use barbecue sauce as an ingredient, like some crockpot pork ribs I made tonight for dinner :)
Love it! I'm a big fan of BBQ sauce. I even had BBQ pulled pork for dinner tonight.
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I was so shocked when I first learned ketchup was the base for most BBQ sauces.