Beautiful and decadent little pastries filled with warm Nutella…and made in mere minutes.
To begin, preheat your oven to 400 degrees.
In a dish, whisk together an egg and a tablespoon of water, until frothy. Set it aside.
Lay a sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
Place a spoonful of Nutella in the middle.
Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
Brush the top with egg wash.
And sprinkle about a half teaspoon of demerera/raw sugar on top.
Repeat the process with all of the squares, and place them on a baking sheet.
Bake 10-13 minutes, or until golden.
Enjoy!
Easy Nutella Pastries
Beautiful and decadent little pastries filled with warm Nutella...and made in mere minutes.
Ingredients
- 1 egg
- 1 Tb water
- 1 sheet puff pastry dough thawed
- flour for dusting
- 9 Tb Nutella, or similar chocolate nut spread divided
- 4 1/2 tsp Demerera (raw) sugar divided
Instructions
-
To begin, preheat your oven to 400 degrees.
-
In a dish, whisk together the egg and water, until frothy. Set it aside.
-
Lay the sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
-
Place a tablespoon of Nutella in the middle.
-
Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
-
Brush the top with egg wash, and sprinkle about a half teaspoon of demerera sugar on top.
-
Repeat the process with all of the squares, and place them on a baking sheet.
-
Bake 10-13 minutes, or until golden. Serve warm or room temperature.
-
Enjoy!
Did you make this recipe?
Tag @cosmopolitancornbread on Instagram and hashtag it #cosmocornbread
This recipe was shared in Meal Monday.
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