Beautiful and decadent little pastries filled with warm Nutella…and made in mere minutes.
To begin, preheat your oven to 400 degrees.
In a dish, whisk together an egg and a tablespoon of water, until frothy. Set it aside.
Lay a sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
Place a spoonful of Nutella in the middle.
Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
Brush the top with egg wash.
And sprinkle about a half teaspoon of demerera/raw sugar on top.
Repeat the process with all of the squares, and place them on a baking sheet.
Bake 10-13 minutes, or until golden.
Enjoy!
Easy Nutella Pastries
Ingredients
- 1 egg
- 1 Tb water
- 1 sheet puff pastry dough, thawed
- flour for dusting
- 9 Tb Nutella, or similar chocolate nut spread, divided
- 4 1/2 tsp Turbinado sugar, divided
Instructions
- To begin, preheat your oven to 400 degrees.
- In a dish, whisk together the egg and water, until frothy. Set it aside.
- Lay the sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
- Place a tablespoon of Nutella in the middle.
- Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
- Brush the top with egg wash, and sprinkle about a half teaspoon of demerera sugar on top.
- Repeat the process with all of the squares, and place them on a baking sheet.
- Bake 10-13 minutes, or until golden. Serve warm or room temperature.
- Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
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