Beautiful and decadent little pastries filled with warm Nutella…and made in mere minutes.

To begin, preheat your oven to 400 degrees.

In a dish, whisk together an egg and a tablespoon of water, until frothy. Set it aside.

Lay a sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.

Place a spoonful of Nutella in the middle.

Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.

Brush the top with egg wash.

And sprinkle about a half teaspoon of demerera/raw sugar on top.

Repeat the process with all of the squares, and place them on a baking sheet.

Bake 10-13 minutes, or until golden.

Enjoy!

Easy Nutella Pastries

Yield: 9

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Beautiful and decadent little pastries filled with warm Nutella...and made in mere minutes.

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Ingredients

• 1 egg
• 1 Tb water
• 1 sheet puff pastry dough, thawed
• flour for dusting
• 9 Tb Nutella, or similar chocolate nut spread, divided
• 4 1/2 tsp Demerera (raw) sugar, divided

Instructions

1. To begin, preheat your oven to 400 degrees.
2. In a dish, whisk together the egg and water, until frothy. Set it aside.
3. Lay the sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
4. Place a tablespoon of Nutella in the middle.
5. Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
6. Brush the top with egg wash, and sprinkle about a half teaspoon of demerera sugar on top.
7. Repeat the process with all of the squares, and place them on a baking sheet.
8. Bake 10-13 minutes, or until golden. Serve warm or room temperature.
9. Enjoy!

Nutrition Information

Yield 9 Serving Size 1
Amount Per Serving Calories 297 Total Fat 15g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 6g Cholesterol 21mg Sodium 135mg Carbohydrates 37g Fiber 2g Sugar 10g Protein 5g

This data was provided and calculated by Nutritionix.

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