Easy Nutella Pastries

Beautiful and decadent little pastries filled with warm Nutella…and made in mere minutes.

To begin, preheat your oven to 400 degrees.

In a dish, whisk together an egg and a tablespoon of water, until frothy. Set it aside.

Lay a sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.

Place a spoonful of Nutella in the middle.

Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.

Brush the top with egg wash.

And sprinkle about a half teaspoon of demerera/raw sugar on top.

Repeat the process with all of the squares, and place them on a baking sheet.

Bake 10-13 minutes, or until golden.

Enjoy!

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Easy Nutella Pastries

Beautiful and decadent little pastries filled with warm Nutella...and made in mere minutes.

Course Dessert

Prep Time 10 minutes

Cook Time 13 minutes

Total Time 23 minutes

Servings 9

Author Cosmopolitan Cornbread | Constance Smith

Ingredients

• 1 egg
• 1 Tb water
• 1 sheet puff pastry dough thawed
• flour for dusting
• 9 Tb Nutella, or similar chocolate nut spread divided
• 4 1/2 tsp Demerera (raw) sugar divided

Instructions

1. To begin, preheat your oven to 400 degrees.

2. In a dish, whisk together the egg and water, until frothy. Set it aside.
   

3. Lay the sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
   

4. Place a tablespoon of Nutella in the middle.
   

5. Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
   

6. Brush the top with egg wash, and sprinkle about a half teaspoon of demerera sugar on top.
   

7. Repeat the process with all of the squares, and place them on a baking sheet.
   

8. Bake 10-13 minutes, or until golden. Serve warm or room temperature.
   

9. Enjoy!

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This recipe was shared in Meal Monday.