This meatball stew is the perfect dish to keep your tummy warm and filled on a cold Alaskan (or anywhere) winter evening.
But don’t worry, I made this recipe with ground beef for years before ever making it with moose. You can do the same.
I love, love, love this recipe. A flaky pie crust, creamy potatoes & apple wood smoked bacon. What’s not to love?
Enjoy these deliciously scrumptious biscotti with your morning coffee. Or your afternoon tea. Or whatever your poison happens to be!
Perfectly seasoned German apple pie, dotted with rum-soaked raisins.
This is no ordinary chicken soup. The ingredients are so substantial, there’s barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night.
Rich in citrus flavor, you’ll love this cheerful orange glazed pound cake.
Everyone has their own method to their madness called homeschooling. One of the subjects that I often hear people struggling with is how to incorporate some sort of art into their school day.
A galette is a free-form type of pie, that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is rustic, and delicious.
How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter.