This time of year, I love using fresh produce from the farmer’s market or co-op, and a Peach Berry Cocktail is a fun way to put some of them to use.
To begin, place 5 or 6 fresh red raspberries in the bottom of your glass.
With a wooden spoon, mash the berries. They won’t take it personally.
In your blender, combine 1/2 cup fresh peach slices, 1/2 cup ice, 1 ounce vanilla vodka and 1 ounce peach liqueur. Blend until smooth and pour into the glass with the berries.
Pop in a straw and enjoy this summery, fresh cocktail.
Peach Berry Cocktail
Prep time
Total time
A summery, fresh cocktail with peaches and raspberries.
Author: Constance J Smith - Cosmopolitan Cornbread
Recipe type: Beverage
Serves: 1
Ingredients
- 6 red raspberries
- ½ c fresh peach slices
- ½ c ice
- 1 oz. vanilla vodka
- 1 oz. peach liqueur
Instructions
- To being, place the raspberries in your serving glass. Mash them into a pulp with a wooden spoon.
- In your blender, combine the remaining ingredients. Blend until smooth.
- Pour the peach mixture into your glass.
- Pop in a straw and enjoy!
Head to your local Farmer’s Market and take advantage of the summer bounty with these wonderful recipes!
Appetizers, Sides and Salads
- 8 Grain Bread by What Smells So Good?
- Farm Fresh Gazpacho by An Appealing Plan
- Farmer’s Market Potato Salad by Bobbi’s Kozy Kitchen
- Fennel and Orange Salad by Feeding Big – and more!
- Gazpacho Shooters with Avocado and Corn Salsa by The Wimpy Vegetarian
- Grilled Peach Caprese by A Gouda Life
- Grilled Prosciutto Corn by Palatable Pastime
- Peach Caprese Salad by The Joyful Foodie
- Radish Top Pesto by Our Good Life
Entreés
- Carrot Ravioli with Broccoli-Ricotta Filling by Caroline’s Cooking
- Farmstand Kebobs with Tahini Dipping Sauce by Jane’s Adventures in Dinner
- Gemista (Greek Stuffed Tomatoes) by Curious Cuisiniere
- Halibut with Sugar Snap Peas, Mushrooms and Potatoes en Papillote by Crazy Foodie Stunts
- Spaghetti and Zoodles with Vegetable Bolognese by Hezzi-D’s Books and Cooks
- Spaghetti Squash Shrimp Pesto by Tasting Page
- Squash Blossom, Zucchini and Gouda Frittata by FoodieTots
- Sweet Corn Chowder with Crabmeat by The Redhead Baker
- Vegetable and Chicken Shish Kabobs by The Freshman Cook
- Ziti with Bacon and Greens by Cooking Chat
Desserts
- Chaussons aux Pommes by Food Lust People Love
- Classic Peach Pie by That Skinny Chick Can Bake
- Lemon Curd Raspberry Crumb Bars by Wallflour Girl
- Peach Cobbler with Blueberry Biscuits by Food Done Light
- Raspberry Rhubarb Sweet Rolls by Grumpy’s Honeybunch
- Triple Cherry Crisp by Pies and Plots
Laura Dembowski says
July 29, 2015 at 11:16 amI seriously want one of these right now! Peaches are my favorite and this boozy smoothie has me drooling!
sarah says
July 24, 2015 at 4:58 pmDelicious!
susan // the wimpy vegetarian says
July 23, 2015 at 2:28 pmThis looks delish, and so refreshing on a hot summer evening!
Joy | The Joyful Foodie says
July 23, 2015 at 2:39 amThis sounds so refreshing! I wonder if you can make your own vanilla vodka by just adding some vanilla extract to plain vodka since (homemade) extract is just vodka and vanilla beans. Hmm…and now the wheels are turning…
Sarah | Curious Cuisiniere says
July 22, 2015 at 6:24 pmThis is my kind of cocktail! It sounds so fresh and summery. I think I need to go find some vanilla vodka!
Liz says
July 19, 2015 at 9:07 pmOh my. Vanilla vodka? These must taste incredible!!!
Shelby says
July 19, 2015 at 12:02 pmThis sounds like a drink I need in my life!
Stacy says
July 19, 2015 at 10:44 amHow refreshingly delicious, Conni! I would love to sip on your peach berry cocktail this summer.
Constance J Smith says
July 19, 2015 at 10:46 amThank you Stacy!