Personal Ham & Cheese Stratas

Home » Recipes » Breakfast or Brunch Foods » Personal Ham & Cheese Stratas

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Individual ham and cheese stratas baked in ramekins.

1

In our house we enjoy having traditionally “breakfast” dishes for dinner. Last week, I made these for the family.

To begin, preheat your oven to 400 degrees.

In a mixing bowl, combine 6 eggs

2

2 1/4 c whole Milk

3

1/8 teaspoon garlic powder, and some salt & pepper. Whisk this all together, and set aside.

5

Cut a loaf of French bread into about 1/2-3/4 inch cubes. Layer those in the bottom of 6 – 4 inch ramekins, that have been placed on a baking sheet.

6

Top the bread with diced ham. This is a great way to use leftover ham, or you can just get some from the deli.

7

On top of that, place diced cheddar cheese.

8

Finish it off by slowly pouring or spooning your egg mixture into the ramekins.

9

Bake these for about 25 minutes or until they are puffy and set.

10

Personal Ham & CHeese Stratas

Personal Ham & Cheese Stratas

Constance Smith - A Good Life Farm
Individual ham and cheese stratas baked in ramekins.
Be the First to Rate This!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Entrées - Main Dishes
Cuisine American
Servings 6
Calories 611 kcal

Ingredients
  

  • 1 loaf French bread, cut into cubes
  • 6 eggs
  • 2 1/4 cup milk
  • 1 1/2 cup cooked ham, diced
  • 1 1/2 cup sharp cheddar cheese, shredded
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400 degrees.
  • In a mixing bowl, whisk together the eggs, milk, garlic powder, salt & pepper. Set aside.
  • Using 6 - 4 inch ramekins on a baking sheet, layer the bread cubes in the bottom filling the ramekins about 1/2 way.
  • You probably will not need the whole loaf.
  • Add the diced ham, then the diced cheese, dividing evenly between each of the ramekins.
  • Slowly pour the egg mixture over the filling.
  • Bake for 25 minutes or until puffy and set.
  • Enjoy!

Nutrition

Serving: 1cSodium: 1332mgSugar: 4gFiber: 2gCholesterol: 271mgCalories: 611kcalTrans Fat: 1gPolyunsaturated Fat: 11gSaturated Fat: 14gFat: 29gProtein: 39gCarbohydrates: 47g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.