Pizza Stew is a fun supper to make, taking the flavors of a pizza and making them into a quick & easy stew.
Today, I decided to do something a little different. Instead of the usual step-by-step photos, I decided to make you a little video of the stew being made. I hope you enjoy it!
Pizza Stew
Ingredients
- 4 ounces pasta, small to medium
- 2 Tb coconut oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 lb ground chicken
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 c marinara sauce
- 2 c beef broth
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon parsley
- 1 pinch cayenne pepper
- ⅔ c turkey pepperoni, diced or julienned
- shredded parmesan, for serving
Instructions
- To begin, start a medium pot of water to cook your pasta in.
- In a Dutch oven, melt the coconut oil over medium heat.
- Toss in the pepper and onion. Cook until these are tender and the onion is just starting to get golden on the edges.
- Add in the ground chicken. Break it up and cook until it is no longer pink.
- Add in the remaining ingredients. Stir all together. Cover and simmer on low heat.
- Cook the pasta to al dente while the stew simmers.
- Add the cooked pasta to the stew, stir.
- Serve the stew topped with a sprinkling of Parmesan cheese and some nice bread if you like.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Pizza Stew
Ingredients
- 4 ounces pasta, small to medium
- 2 Tb coconut oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 lb ground chicken
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 c marinara sauce
- 2 c beef broth
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon parsley
- 1 pinch cayenne pepper
- ⅔ c turkey pepperoni, diced or julienned
- shredded parmesan, for serving
Instructions
- To begin, start a medium pot of water to cook your pasta in.
- In a Dutch oven, melt the coconut oil over medium heat.
- Toss in the pepper and onion. Cook until these are tender and the onion is just starting to get golden on the edges.
- Add in the ground chicken. Break it up and cook until it is no longer pink.
- Add in the remaining ingredients. Stir all together. Cover and simmer on low heat.
- Cook the pasta to al dente while the stew simmers.
- Add the cooked pasta to the stew, stir.
- Serve the stew topped with a sprinkling of Parmesan cheese and some nice bread if you like.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
That Pizza Stew video was such a joy to watch and the music was fun. Good luck with Military spouse of the year! Can anyone vote? You website is beautiful and I enjoy your post on instagram and twitter. You are an amazing talent.
Thank you so much Joy! Yes, once the voting opens, anyone can vote and I would be honored if you cast one for me. :)
I just love the video!
Thank you Kendra!
Sounds good Constance. Thank you.
Thank you Liz!