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Home » Recipes » Entrées » Slow Cooker or Instant Pot » Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

This Pork Tenderloin is a simple and zesty dish to serve up for your family. Tender potatoes cook under the pork and it goes great with a salad on the side. Make it this week!

Slow Cooker Pork Tenderloin from Cosmopolitan Cornbread

I originally shared this recipe over at Hip Homeschool Moms, here.

Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 10 hours 5 minutes

This Pork Tenderloin is a simple and zesty dish to serve up for your family. Tender potatoes cook under the pork and it goes great with a salad on the side. Make it this week!

Ingredients

  • 1 1/2 lb red or Yukon gold potatoes
  • 1 1/2 lb pork tenderloin
  • 1/2 tsp coriander
  • 1/2 tsp fennel seed
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp smoked salt
  • 1 c chicken broth

Instructions

  1. To begin, peel and cut the potatoes into 2 inch pieces. Layer those in the bottom of your slow cooker.
  2. Sprinkle your pork tenderloin with the seasonings.
  3. Pour the chicken broth in with the potatoes, then place your tenderloin over the top.
  4.  Cover and cook on low for 5-6 hours.
  5. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 414 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 125mg Sodium: 636mg Carbohydrates: 37g Fiber: 4g Sugar: 2g Protein: 49g
This data was provided and calculated by Nutritionix.

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