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Roadtrip & Staat’s Bakery

A couple weeks ago, the hubby and I went on a whirlwind two day road trip.

We were helping out a friend by hauling a truck up to Columbus, Ohio. It took us 12 hours to get there – what a long drive!

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Ahh…the Midwest. Land of my youth…landscapes of countryside with fields, farms and flatness.

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The next day we loaded up on coffee and headed south.

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Goodbye Columbus.

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On the way back down, we took a different route.

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We made a stop in a little town called Mayberry…er…Liberty, Kentucky. Why? To visit the brand new bakery of my dear friends Blaine & Catherine Staat!

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We got a wonderful tour, spent a little time visiting and then after the hubby got a call from work – we sadly had to jump back on the road and head home so he could “put out a fire” at work. But look at the beauties that Catherine generously sent us home with!

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Sadly…getting back in the truck to leave.

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Mmmmm…this was the best road trip snack ever! It also caused a near fight between my hubby and I. Luckily he stopped eating my granola just in time.

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The trip went great all the way to Columbus and back down…and then we hit Nashville.

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I agree! This traffic STINKS!

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Over all, we spent 22 hours driving in two days. I love road trips but that was way too much for two days.

The next morning – this was the best way possible to get started on my work. A Staat’s Bakery Blueberry Muffin and coffee in my new Liberty mug.

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See the video tour of their bakery here:

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