“Sourdough” Waffles

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How to make good old-fashioned sour dough waffles.

Sourdough Waffles from Cosmopolitan CornbreadSourdough Waffles from Cosmopolitan Cornbread

Before I go into the recipe, I remembered a funny little story involving waffles that I wanted to share.

Many years ago, when we lived in Germany, I was babysitting a friend’s little girl. They had some sort of very-early-in-the-morning appointment, so she just spent the night and stayed with my little girl.

The next morning, they got up and I decided to make them waffles for breakfast. The little girl was so excited for waffles!

Our kitchen at the time, had an open area that looked from the dining room into the kitchen, and I had a little picnic table sitting there that my kids would stand on and talk to me while I was cooking.

Jennifer and this little girl climbed on the bench to watch me prepare the waffles…when the little girl curled up her nose and said, “That’s not how my mom makes waffles.” She kind of pulled back and made this face like, “What on earth is THAT!”

I looked at her and thought a moment. Then I said, “Does your mommy’s waffles come out of the freezer?”

She looked at me and nodded her head. Eggos!

When I pulled the first waffle from the waffle iron, she exclaimed, “They really are waffles!”

Thankfully my waffles met the approval of her discerning taste buds.

How to Make Waffles

In a mixing bowl, start with 3 eggs.

Now in a measuring cup, add 1 Tablespoon of lemon juice or white vinegar


Pour in enough milk to make 1 1/2 cups.


Give those a quick mix, and add 1 teaspoon baking soda, a tablespoon of baking powder and a half teaspoon of salt.


Mix in 1 3/4 cups flour.


Mix those until smooth, then stir in 1 1/2 teaspoon vanilla…


And about 3/4 teaspoon cinnamon. Stir in.


Lastly, stir in 1/2 cup (1 stick) melted butter.

Now, simply make the waffles in accordance to your waffle maker’s instructions.



Sourdough Waffles from Cosmopolitan CornbreadSourdough Waffles from Cosmopolitan Cornbread

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Sourdough Waffles from The Foodie Army WifeSourdough Waffles from The Foodie Army Wife

"Sourdough" Waffles

Constance Smith - A Good Life Farm
How to make good old-fashioned sour dough waffles.
No ratings yet
Course Pancakes and Waffles
Cuisine American
Servings 8
Calories 256 kcal


  • 1 1/2 c soured milk, see note
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 1 tsp baking soda
  • 1 Tb baking powder
  • 1/2 tsp salt
  • 1 3/4 cup flour
  • 1/2 c butter, unsalted, melted


  • Prepare the soured milk, and set aside. (See note)
  • In a mixing bowl, beat the eggs.
  • Add in the vanilla extract and soured milk.
  • In another bowl, combine the dry ingredients, then mix them into the milk mixture,. Whisk until smooth.
  • Mix in the melted butter.
  • There you have it. Now make them according to your waffle-maker instructions.
  • Enjoy!


In your measuring cup, add 1 Tb of lemon juice or white vinegar, then add enough milk to make 1 1/2 c.


Serving: 1cCalories: 256kcalCarbohydrates: 24gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 96mgSodium: 586mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 518IUVitamin C: 1mgCalcium: 159mgIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

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