• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Cosmopolitan Cornbread

Food, Family, Faith & Homesteading

  • HOME
  • The Blog
  • Contact Me
  • Work With Me | PR
    • Speaking Engagements
  • Recipe Categories
  • Contact Me!
  • The Blog
  • Recipes
  • Episodes
  • Homesteading | “How to” and Helps
  • Travel
  • Press
  • Stuff I Use
  • Work With Me | PR
  • Speaking Engagements
  • About Constance
  • FAQ
  • Privacy Policy and Terms of Use
  • Why Paleo?
  • Gardening and Homestead
  • Homemaking and Frugal Living
  • Natural Living
  • Projects and How-to’s
  • The Merch Shop
  • The Blog
    • Recipes
    • Paleo or Low Carb
    • Why Paleo?
    • Natural Living
    • Episodes
    • Gardening and Homestead
    • Homemaking and Frugal Living
    • Projects and How-to’s
    • Travel & Dining
  • Recipe Index
  • Homesteading | “How to” and Helps
  • Shop
    • CosmoCornbread Merch
  • Stuff I Use
  • Privacy Policy and Terms of Use
  • FAQ
Steak Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Steak Chevillot and Salade de carottes râpées

Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad.

This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Steak Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

CosmoCornbread in your Inbox!

News, not spam!

I agree to have my personal information transfered to MailChimp ( more information )

Steak Chevillot and Salade de carottes râpées is a French inspired dinner that is quick enough for a busy night, yet sophisticated enough for a special occasion.

When it comes to eating healthy, some people seem to have the misconception that healthy means boring, difficult or rice cake sandwiches. But I am so happy to tell you that it need not be the case…and I’ve never been a fan of rice cakes.

Our bodies have a long list of things that they need to stay in top condition, and juicy, flavorful beef contains many of them. Nutrients such as zinc for your immune system, niacin for your metabolism, protein for your muscles, and many more. The tricks to utilizing the nutrients in beef, in my book, are:

#1 – Starting with a good, lean cut of beef. You can use this great tool from The Beef Checkoff to find just the cut you need for all your recipes.

#2 – All in how you prepare the beef.

Today I am sharing a steak recipe that uses a lean cut of beef – sirloin tip steak. The pan sauce, though French inspired, is light on the butter and gets its flavor from the red wine and the gorgeous drippings from the steak itself. It is paired with a gorgeous carrot salad, the is full of nutrients in its own right.

To begin, peel and trim 7 – 8 large carrots. Shred the carrots using a coarse grater. Place the shredded carrots in a serving bowl.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

In a small dish, whisk together the juice of 2 lemons, 3 tablespoons of extra virgin olive oil, 2 teaspoons of sugar, 1/2 teaspoon each of sea salt and freshly ground black pepper. Pour this over the carrots and then toss the carrots to coat them with the dressing. Set it aside for now.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

For the steaks, cut a 1 1/2 lb sirloin tip steak into 4 portions. Sprinkle with about 1/2 teaspoon of sea salt and black pepper on each portion.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

In a large skillet, heat a tablespoon each of butter and extra virgin olive oil over high heat. When the skillet is very hot, but before the butter burns, place your steaks in the skillet, giving them plenty of room from each other. Don’t touch them. Once you place them in the skillet, let them sizzle and sear for 3 – 4 minutes. Turn the steaks over and sear the other side, again, 3 – 4 minutes.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Turn off the heat and place the steaks on a serving platter. Cover the platter with a sheet of aluminum foil to keep the steaks warm.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Mince a shallot and a clove of garlic.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Saute the shallot in the drippings in the skillet over medium low heat, just until it is tender. Add in the garlic and cook for another minute. Reduce the heat to low.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Pour in 1 cup of red wine, stirring with a whisk to get all of the bits of flavor up from the skillet. Let this simmer for just a minute.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

While it simmers, combine a teaspoon of flour and a teaspoon of soft butter together on a small plate or dish. Mash them together with a fork until they form a paste-like substance.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Add the paste to the sauce, whisk and cook the sauce together for 1 minute.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Serve these gorgeous steaks, topped with the pan sauce and paired with the carrot salad.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

Healthy is certainly not boring, and nor is it difficult!

Enjoy.

Beef Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

 

Steak Chevillot and Salade de carottes râpées | Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot salad. Get the recipe from Cosmopolitan Cornbread

The-Beef-Checkoff-Logo-300x233

Need more Healthy Beef inspiration? Throughout the month of October, you will find many recipes shared by the Sunday Supper contributors which highlight the healthy versatility of beef. Check out the Sunday Supper Beef board on Pinterest.

For more recipes and great information about beef and all of the way you can serve it up, connect with The Beef Checkoff on their Website |  Facebook and Pinterest

 

 

 

Share this with a Friend...
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Share on Reddit
Reddit
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Facebook
Facebook
Email this to someone
email
Buffer this page
Buffer

You May Also Like...

Filed Under: Entrées, In the Kitchen, Recipes Tagged With: beef, main dishes, recipes, Sponsored

Did you make something from Cosmopolitan Cornbread?

Share it on Instagram. Tag it with @cosmopolitancornbread and hashtag it #cosmocornbread
Previous Post: «The Grown Woman Tag with Moxie Beautiful | a vlog from Cosmopolitan Cornbread The Grown Woman Tag
Next Post: Yellow Bluff Trail Yellow Bluff Trail in Northern Alabama - from Cosmopolitan Cornbread»

Reader Interactions

Comments

  1. Shelby

    October 27, 2015 at 6:07 am

    This looks absolutely delicious, the sauce sounds amazing!

    Reply
  2. Cynthia L

    October 14, 2015 at 10:09 am

    This recipe sounds so good. My family loves any recipe with beef in it and this one seems like the perfect Sunday dinner. Love the step by step instructions and photos. I think I can attempt French food.

    Reply
  3. Liz

    October 13, 2015 at 8:41 pm

    Such a quick, yummy meal! This would be a hit with my family!

    Reply
  4. RACHEL

    October 13, 2015 at 11:55 am

    Elegant and delicious! Love the carrot salad!

    Reply
  5. Renee

    October 13, 2015 at 8:28 am

    Fantastic and lovely meal!

    Reply

Share Your Thoughts, Leave a Comment: Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to Cosmopolitan Cornbread

Where the coffee is hot, the chickens are happy, and there’s always something delicious in the kitchen.
Find out more about Constance.

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Right To It!

Footer

Categories

Archives

Popular in Homesteading

Homesteading Conferences and Other Great Ways to Learn New (Old) Skills

Homesteading Conferences and Other Great Ways to Learn New (Old) Skills

Merch & Fun Stuff


Visit the Shop

Shop Oils

Become an Abolitionist

  • Operation Underground Railroad
  • The Nazarene Fund

 

Popular Topics

Alabama | Alaska | Alaskan Highway | appetizers | apple | Aurora Borealis | bacon | baked goods | Baking | bars | beef | beverages | bible | Bible in a Year | breads | breakfast | brunch | cakes | Canada | canning | Casseroles | Chicken or Poultry | chickens | Chickens 101 | Chocolate | cleaning | cocktails | coffee | coffee chat | cookies | cooking 101 | CosmoCornbread TV | country life | Desserts | DIY | Dogs | eggs | Fairbanks | faith | Family | fishing | Fort Wainwright | gardening | German Food | ground beef | Ham | Hartselle | Hawaii | healthy living | homemaker helps | homeschool | homesteading | How-To & Tips | Hunting | Huntsville | ice cream | Instant Pot | main dishes | Mocha | moose | muffins | Northern Lights | Nutella | Organization | Outdoors | Paleo | Pantry Basics | pasta | penny-wise & frugal | Pets | Photography | pies | Pork | potatoes | Printables | projects | pumpkin | quick breads | rabbits | Recipe Collections | recipes | Redstone Arsenal | Restaurants | Sandwiches | sauces | Seasonings | side dishes | slow cooker or crockpot recipes | smoothies | soups or stews | strawberry | Tennessee | Thanksgiving | Travel | Turkey | Valdez | veda | Wild Game Recipes | Wildlife | Year in Review
  • Recipe Index
  • Homesteading | “How to” and Helps
  • Site Map

Site Footer

Instagram

Follow

Copyright © 2019 · CONSTANCE J SMITH – COSMOPOLITAN CORNBREAD · UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS WEBSITE'S AUTHOR AND/OR OWNER IS STRICTLY PROHIBITED. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. See the Privacy Policy & Terms of Use
This site contains affiliate links. Using an affiliate link doesn't cost you anything, but it helps support what I do, and offset the cost of my website/vlogging in a tiny, tiny way. Thank you in advance for your support.