When you have fresh, farm eggs, the one challenge to those eggs is the impossibility of peeling hard cooked eggs. Well, here’s the secret to the perfect, peelable egg.
It never fails, every time someone brings up washing their farm eggs, people jump all over them to NOT wash the eggs. Well, some times you just got to wash those yucky eggs! I explained why in today’s episode, as well as how I wash them.
Store bought frozen hash brown potatoes combined with eggs, cheese and a handful of ingredients make for a fantastic breakfast that you can prepare ahead of time and bake in the morning.
Washed or unwashed, refrigerator or pantry? What’s the best way to store farm eggs to make them last the longest?
This delicious Bacon & Egg Strata is the comfort food of breakfast.
Selling eggs can be a little more complicated than you think.