Bundles of bacon and onion wrapped in beef and simmered to melt-in-your-mouth perfection.
This is absolute German comfort food. I love this dish – and while it may not be the most colorful supper – it is slam-packed with classic flavor.
It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here is my favorite thing to do with leftover mashed potatoes. Kartoffelpuffer!
Perfectly seasoned German apple pie, dotted with rum-soaked raisins.
How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter.
This bread is a treat my mother and grandmother would make when I was a kid.
This creamy German potato soup is a great supper made right in your slow cooker. Simple, filling and delicious!