Red bell peppers stuffed with caramelized onions, seasoned beef and smothered in melted Swiss cheese.
Put on a little Irish when you put this soup on table. With hearty beef, carrots and lots of cabbage, this will warm you up on a chilly evening.
Hungarian Goulash is tender beef in a flavorful sauce, served over egg noodles. This dish is comfort in a bowl.
In this episode I shared how the seedlings are doing, on this coldest day of February. I made some chili and then made a couple of other announcements as well.
In my house, when I announce that we are having Meatloaf for dinner, I am met with a hearty round of “YES!” and “YUM!!!”
Cheddar Ham Chowder is a cheesy, creamy chowder filled with veggies and potatoes. We have this every time I make a ham. Every. Single. Time.
Baked Ham with Red Wine Glaze is the perfect holiday ham…or any day ham for that matter.
A delicious homemade lasagna with creamy béchamel and ricotta cheese inside. Traditional Lasagna is a comfort food classic.
Bundles of bacon and onion wrapped in beef and simmered to melt-in-your-mouth perfection.