Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.
No need to buy a pre-made jar of apple pie spice, when you can mix it up at home.
Make your own Creole Seasoning for all your recipe needs.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.
Bourbon Bacon Jam. Those three words together are going to make you swoon. Don’t say I didn’t warn you.
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.