Bourbon Bacon Jam. Those three words together are going to make you swoon. Don’t say I didn’t warn you.
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.
I was walking through the grocery store recently, and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our …
Dulce De Leche is insanely easy to make, though not quick to make. But believe me, it is well worth it.
Today I am sharing a really simple and almost free way to make homemade Turkey stock. I love making homemade stock …
Ever find yourself needing “Pumpkin Pie Spice” for a recipe but don’t have any in your pantry? No problem! Just whip up a batch and use as needed.