Scrumptious Roasted Cauliflower sprinkled with bacon and apple slices make for a side dish that will make you forget all about the entree!
Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!
Zucchini Corn Fritters have a wonderful crunch on the outside, and all the goodness of fresh zucchini on the inside.
Don’t think you like eating radishes? Try roasting them!
It’s always an adventure when you go to the Farmer’s Market. You can find items you may have never had before, but if you want to be adventurous, ask the farmer how they would prepare the items. They grow them, they know them and they are often very willing and happy to share their wisdom with you!
I’ll be honest, I never used to like Brussels sprouts. But after learning of a few new ways to make them, I don’t like them – I love them! You’ll love this version of them as well, I am certain.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.