Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
Today I talked about the importance of taking an intentional rest from your work. It does a body (and mind) good.
Summer is beginning to take its toll on the garden. Some things are coming to an end while others are just beginning to shine through. Come take a tour of the potager garden.
It’s too hot to work outside, so you know what that means? Time to get to work on my kitchen renovation!.
We got our very first Chinese Noodle Bean Harvest, EVER. Then I shared what I use (and don’t use) for harvesting in the garden.
A front porch chat and some future plans. Then Mr. Smith and my plans for the day got sidetracked.