This dish is loaded with cheesy goodness, while also being keto friendly. High in protein and low in carbs.
This recipe is considered “carnivore friendly” if you are not avoiding dairy. Because it has all the cheese!
To Make this Recipe You will Need:
- ground beef
- onion
- garlic
- Italian seasoning
- pizza sauce
- ricotta cheese
- fresh mozarella cheese slices
- parmesan cheese
- chicken or turkey deli meat (oven roasted)
- oil (olive oil, coconut oil or ghee)
- 9×13 baking pan
Watch me make this recipe in the video below:
To begin, preheat your oven to 350 ° (F).
Coat a 9×13 baking dish with your preferred oil and set it aside for now.
Brown a pound of ground beef with diced onion and Italian seasoning in a skillet.
When the beef is nearly cooked through, add 2 cloves of minced garlic and cook those together for the remaining time. Remove them from the heat.
Spread 1/2 cup of pizza sauce in your baking dish.
Arrange a layer of sliced chicken deli meat.
Top with 2 cups of ricotta cheese.
Add a layer of mozzarella cheese slices.
Top the cheese with the ground beef mixture.
Spread half of the remaining pizza sauce over the top of the ground beef.
Add a second layer of the chicken slices.
Top with the remaining pizza sauce, another layer of mozzarella cheese, and finally parmesan cheese.
Bake for 40 minutes. Allow the lasagna to rest for 10-15 minutes before cutting into it.
Enjoy!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Three Cheese Keto Lasagna
Ingredients
- 1 lb ground beef
- ½ c onion, diced
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 3 c pizza sauce, sugar-free, divided use
- 12 slices chicken deli meat, or turkey
- 16 oz ricotta cheese
- 16 oz mozzarella cheese, sliced
- ¼ c parmesan cheese, shredded
Instructions
- To begin, preheat your oven to 350 ° (F).
- Coat a 9×13 baking dish with your preferred oil and set it aside for now.
- Brown a pound of ground beef with diced onion and Italian seasoning in a skillet.
- When the beef is nearly cooked through, add 2 cloves of minced garlic and cook those together for the remaining time. Remove them from the heat.
- Spread 1/2 cup of pizza sauce in your baking dish.
- Arrange a layer of sliced chicken deli meat.
- Top with 2 cups of ricotta cheese.
- Add a layer of mozzarella cheese slices.
- Top the cheese with the ground beef mixture.
- Spread half of the remaining pizza sauce over the top of the ground beef.
- Add a second layer of the chicken slices.
- Top with the remaining pizza sauce, another layer of mozzarella cheese, and finally parmesan cheese.
- Bake for 40 minutes. Allow the lasagna to rest for 10-15 minutes before cutting into it.
- Enjoy!
Equipment Used
Video
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Amazing! We have finally found a great keto alternative. So flavorful. Thanks for sharing!
I cannot wait to try this recipe!