Turtle Bourbon Pecan Tart

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Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!

Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!

To Make This Recipe You Will Need:

  • sugar
  • unsalted butter
  • cornstarch
  • eggs
  • sweetened, condensed milk
  • bourbon
  • dark chocolate chips
  • whipped cream for serving, optional
  • pecan halves
  • dough for 1 pie crust
  • mixing bowl
  • tart pan

See: How to Make Perfect Pie Crust (With Video)

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To begin, preheat your oven to 375°F.

Roll out your pie crust dough and place it in a 10 inch tart pan. Tuck and crimp the edges. Set it aside for a moment.

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In a mixing bowl, combine sugar and cornstarch. Stir them together.

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Add in eggs, sweetened, condensed milk and melted butter. Whisk them together.

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Add in bourbon, dark chocolate chips and pecan halves. Stir to combine.

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Pour the mixture into the prepared tart crust.

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Bake for 27-30 minutes or until the crust is lightly browned and the center is almost set.

Cool the tart for 3 or more hours on a cooling rack.

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Cut into wedges and serve with a dollop of whipped cream if you desire.

Enjoy!

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Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!

This dessert is rich and packed with flavor. You will love how simple this is to make, and it is sure to make frequent appearances on your table.

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Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!
Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!

Turtle Bourbon Pecan Tart

Constance Smith – Cosmopolitan Cornbread
Turtle Bourbon Pecan Tart  with pecans, chocolate and a hint of bourbon. This dessert is decadent and delicious!
5 from 3 votes
Prep Time 15 minutes
Cook Time 30 minutes
Cool Time 3 hours
Course Dessert, Sweets, Treats & Desserts
Cuisine American
Servings 10 servings
Calories 324 kcal

Ingredients
  

  • 1 c sugar
  • 3 Tb cornstarch
  • 3 large eggs
  • 1/3 c sweetened condensed milk
  • 1/4 c butter, unsalted, melted
  • 2 Tb bourbon
  • 3/4 c dark chocolate chips
  • 1 1/4 c pecan halves
  • dough for 1 large pie crust
  • whipped cream for serving, optional

Instructions
 

  • To begin, preheat your oven to 375°F.
  • Roll out the dough and place in a 10 inch tart pan. Tuck and crimp the edges. Set it aside for a moment.
  • In a mixing bowl, combine the cup of sugar and cornstarch. Stir them together.
  • Add in the eggs, sweetened, condensed milk and melted butter. Whisk them together.
  • Add in the bourbon, chocolate chips and pecan halves. Stir to combine.
  • Pour the mixture into the crust.
  • Bake for 27-30 minutes or until the crust is lightly browned and the center is almost set.
  • Place the tart on a cooling rack and let it cool for 3 or more hours.
  • Cut into wedges and serve with a dollop of whipped cream if you desire.
  • Enjoy!

Nutrition

Serving: 1cCalories: 324kcalCarbohydrates: 33gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 61mgSodium: 78mgPotassium: 167mgFiber: 2gSugar: 26gVitamin A: 221IUVitamin C: 0.2mgCalcium: 59mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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