An Update on the Seedlings and Cooking Chili | Video

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In this episode I shared how the seedlings are doing, on this coldest day of February. I made some chili and then made a couple of other announcements as well.

An Update on the Seedlings and Cooking Chili

To watch this episode on the YouTube channel, click here.

Scroll down below the video for the recipe I was making, as well as the original version that I mentioned.

Yield: about 4 cups

No Bean Cincinnati Chili

Cooking No Bean Cincinnati Chili

This is a small batch and "no bean" version of Cincinnati chili that is perfect for serving on baked potatoes, hot dogs, or some tasty chili cheese fries!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 Tb cocoa or cacao powder
  • 1 Tb chili powder
  • 1 Tb Worcestershire sauce
  • 1 Tb apple cider vinegar
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp ancho chili powder
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 can (15 oz) tomato sauce
  • 1/2 c water


  1. To begin, cook the ground beef, onion and garlic together in a sauce pan over medium heat, until the beef is browned and cooked through.
  2. Add in all of the remaining ingredients.
  3. Bring the chili to a boil, reduce the heat and simmer for 15 minutes.
  4. Enjoy!

Did you make this recipe?

I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!)

Get the original Cincinnati Chili recipe with noodles here.

See all of my Soups, Stews and Chili Recipes.

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