White Rabbit Chili

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A creamy and delicious winter soup, one that your family will love.

White Rabbit Chili - A creamy and delicious winter soup, one that your family will love. | A Good Life Farm

There are as many kinds of white chili recipes in the world as there are leaves on a tree, from chicken versions to vegetarian.  This particular version utilizes rabbit meat. You’ll love the smooth flavor and zip in this soup, and it will warm you up on a cold night.

White Rabbit Chili - A creamy and delicious winter soup, one that your family will love. | A Good Life Farm
White Rabbit Chili - A creamy and delicious winter soup, one that your family will love. | Cosmopolitan Cornbread

White Rabbit Chili

Constance Smith – A Good Life Farm
A creamy and delicious winter soup, one that your family will love.
4.55 from 11 votes
Cook Time 30 mins
Total Time 30 mins
Course Entrées – Main Dishes, Soups and Stews, Wild Game
Cuisine American
Servings 6
Calories 273 kcal

Ingredients
  

  • 2 c cubed rabbit meat
  • 1 Tb extra virgin olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 tsp oregano
  • 3 Tb flour
  • 3 1/2 c chicken broth
  • 1 can, 4 oz diced green chilies
  • 1 jalapeno pepper, de-seeded and minced
  • 3 cans great northern beans, 14.5 ounce each, rinsed and drained
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp white pepper

For Topping

  • shredded Monterrey jack or white cheddar cheese

Instructions
 

  • To begin, in your Dutch oven, heat the extra virgin olive oil over medium heat. Toss in the rabbit and cook until it is opaque.
  • When it is opaque, scoop the rabbit out with a slotted spoon and set it aside in a dish.
  • Toss your onion & garlic in the pot into the drippings and cook until tender and lightly golden.
  • When your onion and garlic are golden, reduce your heat to low and sprinkle in the flour, stir to coat.
  • Add in the cayenne pepper, oregano and cumin. Stir that into the onions and garlic.
  • Pour in the chicken broth, green chilies, jalapeno, beans, rabbit, salt and peppers.
  • Bring the soup to a boil, reduce the heat and cook for about 15-20 minutes or until the rabbit is cooked through and tender.
  • Serve topped with the shredded cheese.

Nutrition

Serving: 1cSodium: 795mgSugar: 3gFiber: 3gCholesterol: 73mgCalories: 273kcalPolyunsaturated Fat: 6gSaturated Fat: 3gFat: 11gProtein: 29gCarbohydrates: 15g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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Note: I no longer eat pork or rabbit, however I am leaving recipes like this one up for those who enjoy it.

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