White Rabbit Chili

A creamy and delicious winter soup, one that your family will love.

White Rabbit Chili - A creamy and delicious winter soup, one that your family will love. | Cosmopolitan Cornbread

There are as many kinds of white chili recipes in the world as there are leaves on a tree, from chicken versions to vegetarian. This particular version utilizes rabbit meat. You’ll love the smooth flavor and zip in this soup, and it will warm you up on a cold night.

White Rabbit Chili - A creamy and delicious winter soup, one that your family will love. | Cosmopolitan Cornbread

White Rabbit Chili

Cook time

30 mins

Total time

30 mins

A creamy and delicious winter soup, one that your family will love.

Author: Constance Smith | CosmopolitanCornbread.com

Serves: 6

Ingredients

2 c cubed rabbit meat
1 Tb extra virgin olive oil
1 onion, diced
3 cloves garlic, minced
1½ tsp cumin
¼ tsp cayenne pepper
1 tsp oregano
3 Tb flour
3½ c chicken broth
1 can (4 oz) diced green chilies
1 jalapeno pepper, de-seeded and minced
3 cans (14.5 ounce each) great northern beans, rinsed and drained
½ tsp salt
¼ tsp freshly ground black pepper
¼ tsp white pepper
shredded Monterrey jack or white cheddar cheese for topping

Instructions

To begin, in your Dutch oven, heat the extra virgin olive oil over medium heat. Toss in the rabbit and cook until it is opaque.
When it is opaque, scoop the rabbit out with a slotted spoon and set it aside in a dish.
Toss your onion & garlic in the pot into the drippings and cook until tender and lightly golden.
When your onion and garlic are golden, reduce your heat to low and sprinkle in the flour, stir to coat.
Add in the cayenne pepper, oregano and cumin. Stir that into the onions and garlic.
Pour in the chicken broth, green chilies, jalapeno, beans, rabbit, salt and peppers.
Bring the soup to a boil, reduce the heat and cook for about 15-20 minutes or until the rabbit is cooked through and tender.
Serve topped with the shredded cheese.