White Rabbit Chili

A creamy and delicious winter soup, one that your family will love.

There are as many kinds of white chili recipes in the world as there are leaves on a tree, from chicken versions to vegetarian.  This particular version utilizes rabbit meat. You’ll love the smooth flavor and zip in this soup, and it will warm you up on a cold night.

White Rabbit Chili

Constance Smith – Cosmopolitan Cornbread

A creamy and delicious winter soup, one that your family will love.

4.59 from 12 votes

Print Recipe Save this on Pinterest

Cook Time 30 mins

Total Time 30 mins

Course Entrées – Main Dishes, Soups and Stews, Wild Game

Cuisine American

Servings 6

Calories 273 kcal

Ingredients

  

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• 2 c cubed rabbit meat
• 1 Tb extra virgin olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1 tsp oregano
• 3 Tb flour
• 3 1/2 c chicken broth
• 1 can, 4 oz diced green chilies
• 1 jalapeno pepper, de-seeded and minced
• 3 cans great northern beans, 14.5 ounce each, rinsed and drained
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp white pepper

For Topping

• shredded Monterrey jack or white cheddar cheese

Instructions

 

• To begin, in your Dutch oven, heat the extra virgin olive oil over medium heat. Toss in the rabbit and cook until it is opaque.
• When it is opaque, scoop the rabbit out with a slotted spoon and set it aside in a dish.
• Toss your onion & garlic in the pot into the drippings and cook until tender and lightly golden.
• When your onion and garlic are golden, reduce your heat to low and sprinkle in the flour, stir to coat.
• Add in the cayenne pepper, oregano and cumin. Stir that into the onions and garlic.
• Pour in the chicken broth, green chilies, jalapeno, beans, rabbit, salt and peppers.
• Bring the soup to a boil, reduce the heat and cook for about 15-20 minutes or until the rabbit is cooked through and tender.
• Serve topped with the shredded cheese.

Nutrition

Serving: 1cCalories: 273kcalCarbohydrates: 15gProtein: 29gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 73mgSodium: 795mgFiber: 3gSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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• Lodge 6 Quart Dutch Oven

You May Also Like:

• White Chicken Chili
• Jerked Chicken Chili
• Caribou Andouille Chili
• Chunky Chicken Chili
• Skillet Cornbread
• Tex-Mex Black Bean Chowder

Note: I no longer eat pork or rabbit, however I am leaving recipes like this one up for those who enjoy it.