A creamy and delicious winter soup; one that your family will love.
There are as many kinds of white chili recipes in the world as there are leaves on a tree, from chicken versions to vegetarian. This particular version utilizes rabbit meat. You’ll love the smooth flavor and zip in this soup; it will warm you up on a cold night.
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White Rabbit Chili
Ingredients
- 2 c cubed rabbit meat
- 1 Tb extra virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 3 Tb flour
- 3 1/2 c chicken broth
- 4 oz diced green chilies, 1 can
- 1 jalapeno pepper, de-seeded and minced
- 43.5 oz great northern beans, 3 cans, rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon white pepper
For Topping
- shredded Monterrey jack or white cheddar cheese
Instructions
- To begin, in your Dutch oven, heat the extra virgin olive oil over medium heat. Toss in the rabbit and cook until it is opaque.
- When it is opaque, scoop the rabbit out with a slotted spoon and set it aside in a dish.
- Toss your onion & garlic in the pot into the drippings and cook until tender and lightly golden.
- When your onion and garlic are golden, reduce your heat to low and sprinkle in the flour, stir to coat.
- Add in the cayenne pepper, oregano, and cumin. Stir that into the onions and garlic.
- Pour in the chicken broth, green chilies, jalapeño, beans, rabbit, salt, and peppers.
- Bring the soup to a boil, reduce the heat and cook for about 15-20 minutes, or until the rabbit is cooked through and tender.
- Serve topped with the shredded cheese.
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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You May Also Like:- White Chicken Chili
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Note: I no longer eat pork or rabbit, however I am leaving recipes like this one up for those who enjoy it.
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