White Rabbit Chili

Ingredients

• 2 c cubed rabbit meat
• 1 Tb extra virgin olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1 tsp oregano
• 3 Tb flour
• 3 1/2 c chicken broth
• 1 can, 4 oz diced green chilies
• 1 jalapeno pepper, de-seeded and minced
• 3 cans, 14.5 ounce each great northern beans, rinsed and drained
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp white pepper
• shredded Monterrey jack or white cheddar cheese for topping