Why rabbits make a great addition to the homestead, and why you might want to raise them, too.
I have found that more and more, people are beginning to see the benefits of raising rabbits. These aren’t just something that can benefit a homestead, but also most households.
Good, Healthy Meat
First and foremost, rabbits provide lean and healthy meat. Rabbit meat isn’t available in most grocery stores, so raising them yourself is the only way you can realistically have rabbit meat in your home.
Rabbit meat is a lean, white meat that is very similar to chicken. It is so similar to chicken, that most people can’t even tell the difference between rabbit and chicken in a dish. As a matter of fact, I have a friend who calls it “hoppin’ chicken.” You can use rabbit meat in just about any recipe that you would make chicken.
Rabbit meat has no trans fat, is low in sodium, and is a good source of niacin, phosphorus, protein, vitamin B12, and selenium. According to the USDA, rabbit meat has the highest percent of protein of all meats. Rabbit meat has 20.8% protein, whereas pork has 11.9% per pound. It has the lowest rate of fat – only 4.5%, while pork has about 45%. Additionally according to the USDA, pork has 2050 calories per pound of meat, beef has 1440, turkey has 1190, chicken has 810…and rabbit only has 795!
Rabbits take much less space to raise than most other livestock. Even in my case where we use rabbit tractors, it doesn’t require much more than a typical suburban backyard. If you keep rabbits in hutches, it takes even less space.
Low Cost, Easy Work
Rabbits breed like, well, rabbits. Rabbits can be bred anywhere between 3-6 times a year, providing 6-8 kits per litter on average. (A kit is a baby rabbit.) The amount of feed you’ll provide to a rabbit is way less than any other livestock you will raise. If you pasture your rabbits, like I do in rabbit tractors, then that cost is reduced even more. My rabbits require very little food. Most days there is feed left over in the feeder, and the hay I give them isn’t even touched. My rabbits have grasses, clover and other natural plants that they can enjoy every day.
At only 12-15 weeks, a young rabbit will already weigh about 4 pounds and be ready for butchering. Rabbits are very easy to butcher, and it only takes minutes to go from dispatch to the freezer. No scalding or plucking needed like you would for chickens.
Gold For Your Garden
Seriously, rabbit manure is amazing fertilizer. Rabbit manure is the only manure that can go straight from the rabbit home to your garden without harming it. You can also make a manure “tea” to water your plants with, that is a natural “miracle” without the chemicals.
When we lived in North Carolina, we had a pet rabbit. I would sprinkle Cabbage’s manure all over the yard as well as in the garden. People were constantly asking me what I did to make the grass so green. It was so green, it almost looked blue, and you could tell exactly where my yard ended and the next neighbor’s yard started. Rabbit manure was my secret.
People love it so much, they will beg rabbit owners for it, and even buy it!
These are just a few reasons that I have given you to think about raising rabbits on your homestead. If you take the leap, I’m sure you’ll come up with even more!
5 thoughts on “Why You Should Raise Rabbits on the Homestead (or in Your Backyard!)”
I raise silver fox and new zealand rabbits I have found that where we live there are more and more families turning to homesteading and finding that rabbits are a wonderful choice of meat without as much work as other livestock. However I do love my goats they provide us with milk, cheese, yogurt, and best of all ice cream but lots of love. thanks for all your info Coni
I am looking forward to having all of those lovely goat milk perks!
If you have extra milk make custard ice cream
6 cups of goat milk
2Tbsp corn starch mixed with 1 Tbsp water
1 cup sugar
stir all together and put on low heat and stir till it starts to bubble around the edges.
Temper 3 egg yolks that have been beaten and cook till mixture thickens like pudding.
Add 2 tsp vanilla mix and pour into a bowl chill thoroughly then put in Ice cream freezer . Takes about 30 minutes
Goat milk yogurt
6 cups milk in a pan then add
1/2 cup sugar
1/2 cup dry milk
1 heaping tsp geletin
1Tbsp yogurt (with live culture)
Stir together well so you won,t get any lumps
Put on stove bring to a boil, then take off heat add 1tsp vanilla cool down to 115* then add yogurt stir well and put in jars
keep in warm place at about 110* for 12 hours
I use my dehydrator set at 110*
You can put fruit or a little pie filling in bottom of jars first for an extra treat. This is so good. Hope you try it.
If you would like extra goat milk recipes just let me know
Thank you so much!
I grew up eating rabbits my Dad hunted and a brother raised meat rabbits. Love rabbit and noodles!